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Carlisle 772508 Carlisle Maximizer™ Food Bar End Shelf 17-5/8"L X 25"W X 1-5/8"H

CFS Brands  |  MFG #: 772508  |  Item #: 171164  |  UPC #: 00077838105573
$493.21 $998.51

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  • Maximizer™ Food Bar End Shelf by Carlisle
  • 17-5/8"L x 25"W x 1-5/8"H dimensions
  • Withstands temps from -40°F to 180°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Carlisle 772508 Carlisle Maximizer™ Food Bar End Shelf is a versatile addition to any food service setup, measuring 17-5/8"L x 25"W x 1-5/8"H. This drop-down style shelf is engineered to withstand temperatures ranging from -40°F to 180°F, making it suitable for various environments, from cold storage areas to warm kitchen settings. Crafted from durable, recyclable polyethylene, this food bar end shelf is both environmentally friendly and robust. Its forest green color adds a touch of elegance to any food service display. Certified by NSF and made in the USA, this product ensures adherence to high safety and quality standards. Furthermore, it is BPA-free, assuring users of its safety for food-related applications. The Carlisle 772508 is particularly useful for restaurants, catering services, and buffets, providing additional space for food presentation and organization. Its design and construction make it a reliable and practical choice for professionals seeking durability and functionality in their food service operations.

More Details

Product Description

The Carlisle 772508 Carlisle Maximizer™ Food Bar End Shelf is a versatile addition to any food service setup, measuring 17-5/8"L x 25"W x 1-5/8"H. This drop-down style shelf is engineered to withstand temperatures ranging from -40°F to 180°F, making it suitable for various environments, from cold storage areas to warm kitchen settings. Crafted from durable, recyclable polyethylene, this food bar end shelf is both environmentally friendly and robust. Its forest green color adds a touch of elegance to any food service display. Certified by NSF and made in the USA, this product ensures adherence to high safety and quality standards. Furthermore, it is BPA-free, assuring users of its safety for food-related applications. The Carlisle 772508 is particularly useful for restaurants, catering services, and buffets, providing additional space for food presentation and organization. Its design and construction make it a reliable and practical choice for professionals seeking durability and functionality in their food service operations.

Certifications

BPA FREE logo

BPA FREE

The item has been evaluated and has been found to be free of bisphenol A.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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CFS Brands

Carlisle 772508 Carlisle Maximizer™ Food Bar End Shelf 17-5/8"L X 25"W X 1-5/8"H

$493.21 $998.51

The Carlisle 772508 Carlisle Maximizer™ Food Bar End Shelf is a versatile addition to any food service setup, measuring 17-5/8"L x 25"W x 1-5/8"H. This drop-down style shelf is engineered to withstand temperatures ranging from -40°F to 180°F, making it suitable for various environments, from cold storage areas to warm kitchen settings. Crafted from durable, recyclable polyethylene, this food bar end shelf is both environmentally friendly and robust. Its forest green color adds a touch of elegance to any food service display. Certified by NSF and made in the USA, this product ensures adherence to high safety and quality standards. Furthermore, it is BPA-free, assuring users of its safety for food-related applications. The Carlisle 772508 is particularly useful for restaurants, catering services, and buffets, providing additional space for food presentation and organization. Its design and construction make it a reliable and practical choice for professionals seeking durability and functionality in their food service operations.

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