Carlisle BD2003 San Jamar Mini Dome Condiment Center 7-1/2"L X 8-1/4"W X 9-1/2"H
- Holds (2) 1 pt. standard trays
- Includes (2) end caps and (1) connector
- Semi-transparent polycarbonate domed cover
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The Carlisle BD2003 San Jamar-Mini Dome Condiment Center is a compact and efficient solution designed to streamline condiment organization in food service environments. Measuring 7-1/2"L x 8-1/4"W x 9-1/2"H, this unit stands out with its practical dimensions that conveniently fit into various kitchen setups. It features the capacity to hold two 1-pint standard trays, making it ideal for establishments looking to maintain an organized and clutter-free condiment station. The inclusion of two end caps and one connector ensures that the trays are securely held in place, enhancing the stability and functionality of the unit. The semi-transparent polycarbonate domed cover offers both visibility and protection, allowing staff to quickly identify contents while keeping them fresh and uncontaminated. Complementing the clear cover is a durable black polycarbonate base that provides a sturdy foundation, ensuring longevity and resilience in busy settings. Certified by NSF, the Carlisle BD2003 San Jamar-Mini Dome Condiment Center meets stringent public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services seeking to optimize their condiment storage and presentation. Its thoughtful design and quality materials cater to diverse market needs, emphasizing both practicality and durability.
Product Description
The Carlisle BD2003 San Jamar-Mini Dome Condiment Center is a compact and efficient solution designed to streamline condiment organization in food service environments. Measuring 7-1/2"L x 8-1/4"W x 9-1/2"H, this unit stands out with its practical dimensions that conveniently fit into various kitchen setups. It features the capacity to hold two 1-pint standard trays, making it ideal for establishments looking to maintain an organized and clutter-free condiment station. The inclusion of two end caps and one connector ensures that the trays are securely held in place, enhancing the stability and functionality of the unit. The semi-transparent polycarbonate domed cover offers both visibility and protection, allowing staff to quickly identify contents while keeping them fresh and uncontaminated. Complementing the clear cover is a durable black polycarbonate base that provides a sturdy foundation, ensuring longevity and resilience in busy settings. Certified by NSF, the Carlisle BD2003 San Jamar-Mini Dome Condiment Center meets stringent public health and safety standards, making it a reliable choice for restaurants, cafeterias, and catering services seeking to optimize their condiment storage and presentation. Its thoughtful design and quality materials cater to diverse market needs, emphasizing both practicality and durability.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
