Cleveland HBCC075 Cook/Chill Tank 150 Gal. Water/75 Gal. Product Capacity Fully Insulated
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- 150 gal. water/75 gal. product capacity ensures efficiency
- Fully insulated for optimal temperature retention
- 180°F cooking/33-40°F cooling temperature ranges
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The Cleveland HBCC075 Cook/Chill Tank is an advanced culinary solution with a dual capacity of 150 gallons for water and 75 gallons for product, suitable for various industry segments requiring precise temperature control. It features a fully insulated 304 stainless steel tank, ensuring durability and efficient thermal management. The system operates within a wide temperature range of 180°F for cooking and 33-40°F for chilling, catering to diverse cooking needs. The tank is equipped with an autofill valve and water level control for seamless operation, enhancing convenience and efficiency. Its design includes a spring-assisted hinged cover, allowing easy access and safe handling during operation. A 10-inch touch screen control panel provides user-friendly interaction and precise management of cooking and chilling processes. Additionally, the tank boasts a stainless steel support grid and includes eight baskets, facilitating versatile usage. A powerful 5 HP pump ensures effective circulation, and the 45 kW electric heat elements provide reliable heating capability. Adjustable feet offer stability and adaptability to various installation settings. The Cleveland HBCC075 Cook/Chill Tank embodies a blend of technology, capacity, and user-oriented design, making it a vital asset for commercial kitchens and food processing environments requiring efficient bulk cooking and chilling solutions.
Product Description
The Cleveland HBCC075 Cook/Chill Tank is an advanced culinary solution with a dual capacity of 150 gallons for water and 75 gallons for product, suitable for various industry segments requiring precise temperature control. It features a fully insulated 304 stainless steel tank, ensuring durability and efficient thermal management. The system operates within a wide temperature range of 180°F for cooking and 33-40°F for chilling, catering to diverse cooking needs. The tank is equipped with an autofill valve and water level control for seamless operation, enhancing convenience and efficiency. Its design includes a spring-assisted hinged cover, allowing easy access and safe handling during operation. A 10-inch touch screen control panel provides user-friendly interaction and precise management of cooking and chilling processes. Additionally, the tank boasts a stainless steel support grid and includes eight baskets, facilitating versatile usage. A powerful 5 HP pump ensures effective circulation, and the 45 kW electric heat elements provide reliable heating capability. Adjustable feet offer stability and adaptability to various installation settings. The Cleveland HBCC075 Cook/Chill Tank embodies a blend of technology, capacity, and user-oriented design, making it a vital asset for commercial kitchens and food processing environments requiring efficient bulk cooking and chilling solutions.
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