Cleveland KEL60TSH_240/60/3 Short Series™ Steam Jacketed Kettle Electric Manual Tilting
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- Efficient manual tilting for precise pouring
- Large 60-gallon capacity for high-volume cooking
- Full steam jacket ensures even heating
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The Cleveland KEL60TSH_240/60/3 Short Series™ Steam Jacketed Kettle Electric Manual Tilting is engineered for high-efficiency cooking in professional kitchens, featuring a substantial 60-gallon capacity. This model is equipped with a full steam jacket design, achieving a consistent and even heat distribution, crucial for preparing large quantities of soups, sauces, and stews. With a rim height of 35 inches, it offers convenient access for chefs, enhancing workspace ergonomics. The kettle operates with solid-state water level control, ensuring precise management of the cooking process. Its open tri-leg base provides stability, while the flanged feet allow secure installation. Constructed with 316 series stainless steel interior, the kettle is both durable and resistant to corrosion, meeting the rigorous demands of commercial use. Rated at 50 psi, it is built to withstand substantial pressure, making it suitable for various cooking applications. The IPX6 rating denotes its high resistance to water ingress, ensuring reliable performance even in challenging kitchen environments. Designed for manual tilting, this steam jacketed kettle provides flexibility and control during operation, catering to diverse culinary needs across restaurants, catering services, and institutional kitchens.
Product Description
The Cleveland KEL60TSH_240/60/3 Short Series™ Steam Jacketed Kettle Electric Manual Tilting is engineered for high-efficiency cooking in professional kitchens, featuring a substantial 60-gallon capacity. This model is equipped with a full steam jacket design, achieving a consistent and even heat distribution, crucial for preparing large quantities of soups, sauces, and stews. With a rim height of 35 inches, it offers convenient access for chefs, enhancing workspace ergonomics. The kettle operates with solid-state water level control, ensuring precise management of the cooking process. Its open tri-leg base provides stability, while the flanged feet allow secure installation. Constructed with 316 series stainless steel interior, the kettle is both durable and resistant to corrosion, meeting the rigorous demands of commercial use. Rated at 50 psi, it is built to withstand substantial pressure, making it suitable for various cooking applications. The IPX6 rating denotes its high resistance to water ingress, ensuring reliable performance even in challenging kitchen environments. Designed for manual tilting, this steam jacketed kettle provides flexibility and control during operation, catering to diverse culinary needs across restaurants, catering services, and institutional kitchens.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
IPX6
Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.
From the manufacturer
