Crestware KN300 Sashimi Knife 8" High Carbon German Molybdenum Vanadium Steel Blade

Crestware  |  MFG #: KN300  |  Item #: 755007
$27.31 $37.91

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  • Razor-sharp 8" blade for precision cuts
  • High carbon German steel for durability
  • Molybdenum vanadium enhances edge retention
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The Crestware KN300 Sashimi Knife 8" features a high carbon German molybdenum vanadium steel blade, making it a standout tool in the culinary world, particularly for those specializing in the art of sashimi preparation. This knife's construction from high carbon steel ensures superior sharpness and durability, essential for precise slicing and long-lasting use. The inclusion of molybdenum and vanadium enhances the blade's resistance to wear and corrosion, providing professional chefs and home cooking enthusiasts with a reliable cutting instrument. The 8-inch blade length is optimal for achieving thin, delicate cuts of fish and other ingredients, a crucial requirement in traditional Japanese cuisine. Complemented by a wooden handle, this knife offers a comfortable and natural grip, further aiding in precise control and handling. Individually boxed, the Crestware KN300 Sashimi Knife is a sophisticated choice for various market segments, from professional chefs who demand excellence in their culinary tools to home cooks who appreciate high-quality kitchenware. Its meticulous design and high-grade materials make it an invaluable addition to any kitchen, ensuring performance that meets the rigorous standards of the culinary industry.

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Product Description

The Crestware KN300 Sashimi Knife 8" features a high carbon German molybdenum vanadium steel blade, making it a standout tool in the culinary world, particularly for those specializing in the art of sashimi preparation. This knife's construction from high carbon steel ensures superior sharpness and durability, essential for precise slicing and long-lasting use. The inclusion of molybdenum and vanadium enhances the blade's resistance to wear and corrosion, providing professional chefs and home cooking enthusiasts with a reliable cutting instrument. The 8-inch blade length is optimal for achieving thin, delicate cuts of fish and other ingredients, a crucial requirement in traditional Japanese cuisine. Complemented by a wooden handle, this knife offers a comfortable and natural grip, further aiding in precise control and handling. Individually boxed, the Crestware KN300 Sashimi Knife is a sophisticated choice for various market segments, from professional chefs who demand excellence in their culinary tools to home cooks who appreciate high-quality kitchenware. Its meticulous design and high-grade materials make it an invaluable addition to any kitchen, ensuring performance that meets the rigorous standards of the culinary industry.


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Crestware

Crestware KN300 Sashimi Knife 8" High Carbon German Molybdenum Vanadium Steel Blade

$27.31 $37.91

The Crestware KN300 Sashimi Knife 8" features a high carbon German molybdenum vanadium steel blade, making it a standout tool in the culinary world, particularly for those specializing in the art of sashimi preparation. This knife's construction from high carbon steel ensures superior sharpness and durability, essential for precise slicing and long-lasting use. The inclusion of molybdenum and vanadium enhances the blade's resistance to wear and corrosion, providing professional chefs and home cooking enthusiasts with a reliable cutting instrument. The 8-inch blade length is optimal for achieving thin, delicate cuts of fish and other ingredients, a crucial requirement in traditional Japanese cuisine. Complemented by a wooden handle, this knife offers a comfortable and natural grip, further aiding in precise control and handling. Individually boxed, the Crestware KN300 Sashimi Knife is a sophisticated choice for various market segments, from professional chefs who demand excellence in their culinary tools to home cooks who appreciate high-quality kitchenware. Its meticulous design and high-grade materials make it an invaluable addition to any kitchen, ensuring performance that meets the rigorous standards of the culinary industry.