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Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity

Crown (Middleby)  |  MFG #: ETS-40_220/60/1  |  Item #: 451057
  • Electric tilting skillet for easy cooking
  • 40 gallon capacity for large volume meals
  • Manual tilt with spring assisted cover
  • View More Details
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Description

Specifications

Reviews

Certifications

The Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a versatile and robust cooking solution tailored for professional kitchens that demand precision and efficiency. This tilting skillet, with its substantial 40-gallon capacity, is ideal for large-scale cooking operations, making it a valuable asset in restaurants, hotels, and institutional kitchens. The skillet features a manual tilt mechanism, allowing for easy and controlled pouring, while the spring-assisted cover minimizes effort during operation. Crafted from 304 stainless steel, it ensures durability and longevity, with a polished interior that facilitates effortless cleaning and maintenance. The open leg frame design enhances accessibility and stability, complemented by adjustable bullet feet at the front and adjustable flanged feet at the rear to accommodate various kitchen floor configurations. Furthermore, the removable lip strainer adds functionality, ensuring efficient food preparation processes. Certified by cCSAus and NSF, this tilting skillet adheres to stringent industry standards of safety and sanitation. The Crown Steam ETS-40_220/60/1 is engineered to meet the demands of high-volume cooking environments, offering a blend of reliability, performance, and ease of use, making it an essential piece of equipment for chefs focused on delivering consistent, high-quality culinary outcomes.

More Details

Product Description

The Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a versatile and robust cooking solution tailored for professional kitchens that demand precision and efficiency. This tilting skillet, with its substantial 40-gallon capacity, is ideal for large-scale cooking operations, making it a valuable asset in restaurants, hotels, and institutional kitchens. The skillet features a manual tilt mechanism, allowing for easy and controlled pouring, while the spring-assisted cover minimizes effort during operation. Crafted from 304 stainless steel, it ensures durability and longevity, with a polished interior that facilitates effortless cleaning and maintenance. The open leg frame design enhances accessibility and stability, complemented by adjustable bullet feet at the front and adjustable flanged feet at the rear to accommodate various kitchen floor configurations. Furthermore, the removable lip strainer adds functionality, ensuring efficient food preparation processes. Certified by cCSAus and NSF, this tilting skillet adheres to stringent industry standards of safety and sanitation. The Crown Steam ETS-40_220/60/1 is engineered to meet the demands of high-volume cooking environments, offering a blend of reliability, performance, and ease of use, making it an essential piece of equipment for chefs focused on delivering consistent, high-quality culinary outcomes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity

$22,265.00 $44,531.00

The Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a versatile and robust cooking solution tailored for professional kitchens that demand precision and efficiency. This tilting skillet, with its substantial 40-gallon capacity, is ideal for large-scale cooking operations, making it a valuable asset in restaurants, hotels, and institutional kitchens. The skillet features a manual tilt mechanism, allowing for easy and controlled pouring, while the spring-assisted cover minimizes effort during operation. Crafted from 304 stainless steel, it ensures durability and longevity, with a polished interior that facilitates effortless cleaning and maintenance. The open leg frame design enhances accessibility and stability, complemented by adjustable bullet feet at the front and adjustable flanged feet at the rear to accommodate various kitchen floor configurations. Furthermore, the removable lip strainer adds functionality, ensuring efficient food preparation processes. Certified by cCSAus and NSF, this tilting skillet adheres to stringent industry standards of safety and sanitation. The Crown Steam ETS-40_220/60/1 is engineered to meet the demands of high-volume cooking environments, offering a blend of reliability, performance, and ease of use, making it an essential piece of equipment for chefs focused on delivering consistent, high-quality culinary outcomes.

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