Delfield 4448NP Refrigerated Worktop/Undercounter Two-section 48"W

Delfield  |  MFG #: 4448NP  |  Item #: 1062906
$4,483.00 $8,966.00
Free Shipping

Delivery to: 

  • Two-section refrigerated worktop for versatile use
  • 48" wide design fits compact spaces
  • Convenient dual-door access for easy storage
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Delfield 4448NP Refrigerated Worktop/Undercounter is a versatile and efficient solution for commercial kitchens requiring both refrigeration and workspace in a compact unit. This two-section unit measures 48 inches wide and is equipped with two doors, making it accessible and convenient for busy food service environments. As an undercounter unit, it is designed to optimize kitchen space, providing sufficient refrigerated storage without sacrificing valuable prep area. Its dual-section configuration allows for organized storage of various ingredients, enhancing workflow efficiency. The Delfield 4448NP is engineered to maintain consistent temperatures, ensuring food safety and freshness. The durable construction and practical design make it an excellent choice for restaurants, cafes, and catering services that demand reliability and performance. With its combination of refrigerated storage and a useful worktop, this model stands out in the market for its ability to meet the diverse needs of the foodservice industry, offering a blend of functionality and space-saving design.

More Details

Product Description

The Delfield 4448NP Refrigerated Worktop/Undercounter is a versatile and efficient solution for commercial kitchens requiring both refrigeration and workspace in a compact unit. This two-section unit measures 48 inches wide and is equipped with two doors, making it accessible and convenient for busy food service environments. As an undercounter unit, it is designed to optimize kitchen space, providing sufficient refrigerated storage without sacrificing valuable prep area. Its dual-section configuration allows for organized storage of various ingredients, enhancing workflow efficiency. The Delfield 4448NP is engineered to maintain consistent temperatures, ensuring food safety and freshness. The durable construction and practical design make it an excellent choice for restaurants, cafes, and catering services that demand reliability and performance. With its combination of refrigerated storage and a useful worktop, this model stands out in the market for its ability to meet the diverse needs of the foodservice industry, offering a blend of functionality and space-saving design.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Delfield

Delfield 4448NP Refrigerated Worktop/Undercounter Two-section 48"W

$4,483.00 $8,966.00

The Delfield 4448NP Refrigerated Worktop/Undercounter is a versatile and efficient solution for commercial kitchens requiring both refrigeration and workspace in a compact unit. This two-section unit measures 48 inches wide and is equipped with two doors, making it accessible and convenient for busy food service environments. As an undercounter unit, it is designed to optimize kitchen space, providing sufficient refrigerated storage without sacrificing valuable prep area. Its dual-section configuration allows for organized storage of various ingredients, enhancing workflow efficiency. The Delfield 4448NP is engineered to maintain consistent temperatures, ensuring food safety and freshness. The durable construction and practical design make it an excellent choice for restaurants, cafes, and catering services that demand reliability and performance. With its combination of refrigerated storage and a useful worktop, this model stands out in the market for its ability to meet the diverse needs of the foodservice industry, offering a blend of functionality and space-saving design.