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Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric 60" L

Delfield  |  MFG #: EHEI60C_208/60/1  |  Item #: 178571
$5,679.00 $11,359.00
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  • 60" length with 4 hot food wells for versatile meal service
  • 12" x 20" sealed wells with drains for easy cleaning
  • Infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric 60" L is an advanced appliance designed for commercial culinary environments requiring efficient and reliable food warming solutions. Measuring 60 inches in length, this hot food table features four 12" x 20" sealed food wells equipped with drains, offering ample space for keeping various dishes hot and ready to serve. The infinite controls allow precise temperature management, catering to different culinary needs. A fill faucet, which can be installed in the field, includes pre-punched holes on both the left and right, complemented by two chrome plugs for versatility in installation. The table also includes an 8" poly cutting board, enhancing its functionality in meal preparation areas. Built with an open base design, it features a stainless steel plate shelf, top, sides, and bottom shelf with a 3" rear riser, providing durability and additional storage options. Mounted on casters, this unit offers mobility for dynamic kitchen layouts. Certified by cUL, UL, and NSF, the Delfield EHEI60C_208/60/1 ensures compliance with stringent safety and sanitation standards, making it an indispensable piece of equipment for professional kitchens that prioritize efficiency and safety in food service operations.

More Details

Product Description

The Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric 60" L is an advanced appliance designed for commercial culinary environments requiring efficient and reliable food warming solutions. Measuring 60 inches in length, this hot food table features four 12" x 20" sealed food wells equipped with drains, offering ample space for keeping various dishes hot and ready to serve. The infinite controls allow precise temperature management, catering to different culinary needs. A fill faucet, which can be installed in the field, includes pre-punched holes on both the left and right, complemented by two chrome plugs for versatility in installation. The table also includes an 8" poly cutting board, enhancing its functionality in meal preparation areas. Built with an open base design, it features a stainless steel plate shelf, top, sides, and bottom shelf with a 3" rear riser, providing durability and additional storage options. Mounted on casters, this unit offers mobility for dynamic kitchen layouts. Certified by cUL, UL, and NSF, the Delfield EHEI60C_208/60/1 ensures compliance with stringent safety and sanitation standards, making it an indispensable piece of equipment for professional kitchens that prioritize efficiency and safety in food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Delfield

Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric 60" L

$5,679.00 $11,359.00

The Delfield EHEI60C_208/60/1 E-Chef™ Hot Food Table Electric 60" L is an advanced appliance designed for commercial culinary environments requiring efficient and reliable food warming solutions. Measuring 60 inches in length, this hot food table features four 12" x 20" sealed food wells equipped with drains, offering ample space for keeping various dishes hot and ready to serve. The infinite controls allow precise temperature management, catering to different culinary needs. A fill faucet, which can be installed in the field, includes pre-punched holes on both the left and right, complemented by two chrome plugs for versatility in installation. The table also includes an 8" poly cutting board, enhancing its functionality in meal preparation areas. Built with an open base design, it features a stainless steel plate shelf, top, sides, and bottom shelf with a 3" rear riser, providing durability and additional storage options. Mounted on casters, this unit offers mobility for dynamic kitchen layouts. Certified by cUL, UL, and NSF, the Delfield EHEI60C_208/60/1 ensures compliance with stringent safety and sanitation standards, making it an indispensable piece of equipment for professional kitchens that prioritize efficiency and safety in food service operations.

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