Delfield  |  MFG #: SCI-50-NU  | Item #: 180771

Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter 3-pan Size Iced Cold Pan 39" X 21.62" X 7" Deep With 1" H Perforated False Bottom

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  • Keeps food cold and fresh for long periods
  • Ample space with 3-pan capacity
  • Convenient and easy mobility with 5" swivel casters
  • View More Details

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The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter is a highly specialized unit crafted for the efficient presentation of chilled foods in a variety of settings. Featuring a 3-pan size iced cold pan, this serving counter measures 39 inches by 21.62 inches by 7 inches deep, providing ample space for diverse culinary creations. The inclusion of a 1-inch high perforated false bottom ensures optimal cold air circulation, maintaining the freshness and temperature of displayed items. Designed with a fully enclosed base, it offers a sleek and hygienic environment that meets the demands of both functionality and aesthetics. The 5-inch swivel casters enhance mobility, facilitating easy relocation across different areas of a food service establishment. Built to industry standards, this unit is NSF, UL, and cUL certified, highlighting its compliance with rigorous safety and sanitation benchmarks. Tailored for sectors such as catering, hospitality, and institutional dining, the Delfield SCI-50-NU stands out as a reliable and versatile solution for operators looking to maintain high standards of food quality and presentation. This product represents a fusion of advanced design and practical utility, suitable for the dynamic needs of modern food service environments.

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Product Description

The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter is a highly specialized unit crafted for the efficient presentation of chilled foods in a variety of settings. Featuring a 3-pan size iced cold pan, this serving counter measures 39 inches by 21.62 inches by 7 inches deep, providing ample space for diverse culinary creations. The inclusion of a 1-inch high perforated false bottom ensures optimal cold air circulation, maintaining the freshness and temperature of displayed items. Designed with a fully enclosed base, it offers a sleek and hygienic environment that meets the demands of both functionality and aesthetics. The 5-inch swivel casters enhance mobility, facilitating easy relocation across different areas of a food service establishment. Built to industry standards, this unit is NSF, UL, and cUL certified, highlighting its compliance with rigorous safety and sanitation benchmarks. Tailored for sectors such as catering, hospitality, and institutional dining, the Delfield SCI-50-NU stands out as a reliable and versatile solution for operators looking to maintain high standards of food quality and presentation. This product represents a fusion of advanced design and practical utility, suitable for the dynamic needs of modern food service environments.

Product information

Technical specs
Manufacturer Delfield
Model Number SCI-50-NU
Manufacturer Part # SCI-50-NU
Overall Width (side - side) 49" - 54"
Base Finish Specify
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Base Construction Stainless Steel & Galvanized
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Height 36"
Width 50"
Depth 30"
Weight 245 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter 3-pan Size Iced Cold Pan 39" X 21.62" X 7" Deep With 1" H Perforated False Bottom
Delfield

Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter 3-pan Size Iced Cold Pan 39" X 21.62" X 7" Deep With 1" H Perforated False Bottom

$0.00

The Delfield SCI-50-NU Shelleysteel™ Cold Food Serving Counter is a highly specialized unit crafted for the efficient presentation of chilled foods in a variety of settings. Featuring a 3-pan size iced cold pan, this serving counter measures 39 inches by 21.62 inches by 7 inches deep, providing ample space for diverse culinary creations. The inclusion of a 1-inch high perforated false bottom ensures optimal cold air circulation, maintaining the freshness and temperature of displayed items. Designed with a fully enclosed base, it offers a sleek and hygienic environment that meets the demands of both functionality and aesthetics. The 5-inch swivel casters enhance mobility, facilitating easy relocation across different areas of a food service establishment. Built to industry standards, this unit is NSF, UL, and cUL certified, highlighting its compliance with rigorous safety and sanitation benchmarks. Tailored for sectors such as catering, hospitality, and institutional dining, the Delfield SCI-50-NU stands out as a reliable and versatile solution for operators looking to maintain high standards of food quality and presentation. This product represents a fusion of advanced design and practical utility, suitable for the dynamic needs of modern food service environments.

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