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Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow

Dexter Russell  |  MFG #: P94821B  |  Item #: 30613  |  UPC #: 92187572173
$7.99 $14.75
  • Stain-free, high-carbon steel blade for durability
  • NSF Certified for safety and quality assurance
  • 6" narrow, stiff blade for precision cutting
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Description

Specifications

Reviews

Certifications

The Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow is a precision tool designed for culinary professionals who demand quality and performance in their kitchen equipment. This boning knife features a narrow and stiff 6-inch blade, expertly crafted from stain-free, high-carbon steel, ensuring excellent edge retention and durability. The technical design of the blade makes it ideal for precise cutting tasks, such as deboning poultry, meat, and fish, where control and accuracy are paramount. Complementing the blade is a textured, black polypropylene handle that provides a secure grip, enhancing user safety and comfort during prolonged use. The knife is NSF Certified, adhering to stringent public health and safety standards, making it a reliable choice for professional kitchens, food processing facilities, and catering businesses. Dexter Russell's commitment to quality and functionality is evident in this boning knife, making it suitable for various segments of the food industry, from high-end restaurants to large-scale food production. Its combination of high-carbon steel construction and ergonomic design offers a unique value for chefs and culinary experts who prioritize performance and hygiene in their tools.

More Details

Product Description

The Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow is a precision tool designed for culinary professionals who demand quality and performance in their kitchen equipment. This boning knife features a narrow and stiff 6-inch blade, expertly crafted from stain-free, high-carbon steel, ensuring excellent edge retention and durability. The technical design of the blade makes it ideal for precise cutting tasks, such as deboning poultry, meat, and fish, where control and accuracy are paramount. Complementing the blade is a textured, black polypropylene handle that provides a secure grip, enhancing user safety and comfort during prolonged use. The knife is NSF Certified, adhering to stringent public health and safety standards, making it a reliable choice for professional kitchens, food processing facilities, and catering businesses. Dexter Russell's commitment to quality and functionality is evident in this boning knife, making it suitable for various segments of the food industry, from high-end restaurants to large-scale food production. Its combination of high-carbon steel construction and ergonomic design offers a unique value for chefs and culinary experts who prioritize performance and hygiene in their tools.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Dexter Russell

Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow

$7.99 $14.75

The Dexter Russell P94821B Basics® (31617B) Boning Knife 6" Narrow is a precision tool designed for culinary professionals who demand quality and performance in their kitchen equipment. This boning knife features a narrow and stiff 6-inch blade, expertly crafted from stain-free, high-carbon steel, ensuring excellent edge retention and durability. The technical design of the blade makes it ideal for precise cutting tasks, such as deboning poultry, meat, and fish, where control and accuracy are paramount. Complementing the blade is a textured, black polypropylene handle that provides a secure grip, enhancing user safety and comfort during prolonged use. The knife is NSF Certified, adhering to stringent public health and safety standards, making it a reliable choice for professional kitchens, food processing facilities, and catering businesses. Dexter Russell's commitment to quality and functionality is evident in this boning knife, making it suitable for various segments of the food industry, from high-end restaurants to large-scale food production. Its combination of high-carbon steel construction and ergonomic design offers a unique value for chefs and culinary experts who prioritize performance and hygiene in their tools.

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