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Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife 3-1/4" Scalloped Edge - 8/Pack

Dexter Russell  |  MFG #: S104SC-3RWC  |  Item #: 31076  |  UPC #: 92187154232
  • High carbon steel blade for durability
  • Scalloped edge ideal for precision cutting
  • Non-slip, textured handle for a secure grip
  • View More Details
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Description

Specifications

Reviews

Certifications

The Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife 3-1/4" Scalloped Edge is a versatile kitchen tool recognized for its precise functionality and superior construction. This paring knife boasts a scalloped edge blade, measuring 3-1/4 inches, crafted from DEXSTEEL™ stain-free, high carbon steel, which ensures durability and long-lasting sharpness. A key feature of this knife is its non-slip, textured handle, which comes in red, white, and blue polypropylene, providing a secure grip for professional chefs and home cooks alike. The knife is NSF Certified, signifying its compliance with health and safety standards, making it an excellent choice for commercial food service environments. Manufactured in the USA, it guarantees high-quality craftsmanship and reliability. The Dexter Russell Sani-Safe® paring knife is available in packs of three, catering to both individual users and larger scale kitchen operations. This product exemplifies a blend of functionality and design, making it suitable for various segments within the culinary industry.

More Details

Product Description

The Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife 3-1/4" Scalloped Edge is a versatile kitchen tool recognized for its precise functionality and superior construction. This paring knife boasts a scalloped edge blade, measuring 3-1/4 inches, crafted from DEXSTEEL™ stain-free, high carbon steel, which ensures durability and long-lasting sharpness. A key feature of this knife is its non-slip, textured handle, which comes in red, white, and blue polypropylene, providing a secure grip for professional chefs and home cooks alike. The knife is NSF Certified, signifying its compliance with health and safety standards, making it an excellent choice for commercial food service environments. Manufactured in the USA, it guarantees high-quality craftsmanship and reliability. The Dexter Russell Sani-Safe® paring knife is available in packs of three, catering to both individual users and larger scale kitchen operations. This product exemplifies a blend of functionality and design, making it suitable for various segments within the culinary industry.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Dexter Russell

Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife 3-1/4" Scalloped Edge

$16.99 $31.55

The Dexter Russell S104SC-3RWC Sani-Safe® (15423) Paring Knife 3-1/4" Scalloped Edge is a versatile kitchen tool recognized for its precise functionality and superior construction. This paring knife boasts a scalloped edge blade, measuring 3-1/4 inches, crafted from DEXSTEEL™ stain-free, high carbon steel, which ensures durability and long-lasting sharpness. A key feature of this knife is its non-slip, textured handle, which comes in red, white, and blue polypropylene, providing a secure grip for professional chefs and home cooks alike. The knife is NSF Certified, signifying its compliance with health and safety standards, making it an excellent choice for commercial food service environments. Manufactured in the USA, it guarantees high-quality craftsmanship and reliability. The Dexter Russell Sani-Safe® paring knife is available in packs of three, catering to both individual users and larger scale kitchen operations. This product exemplifies a blend of functionality and design, making it suitable for various segments within the culinary industry.

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