Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted

Dexter Russell  |  MFG #: V19023  |  Item #: 31066  |  UPC #: 92187314346
  • Dexter Russell V19023 Basics® Vegetable Server 9" Slotted
  • 9" length for versatile use
  • Slotted design for easy draining
  • View More Details
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The Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted is a meticulously designed utensil crafted for professionals in the culinary industry. This vegetable server stands out with its 9-inch slotted design, offering precision and efficiency in food service tasks. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, making it a reliable tool in various demanding kitchen environments. The slotted design aids in effectively draining excess liquids, enhancing its functionality for serving vegetables and other foods requiring separation from liquids. Dexter Russell's commitment to quality is evident in the Basics® line, offering a blend of practicality and longevity. This vegetable server is an essential tool for chefs and kitchen staff in restaurants, catering services, and other food service establishments, providing ease of use and superior performance. Its ergonomic design ensures comfortable handling, reducing fatigue during prolonged use. The Dexter Russell V19023 Basics® Vegetable Server is not just a serving tool, but a testament to Dexter Russell's dedication to creating kitchenware that meets the rigorous standards of professional chefs, making it a valuable asset in any culinary setting.

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Product Description

The Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted is a meticulously designed utensil crafted for professionals in the culinary industry. This vegetable server stands out with its 9-inch slotted design, offering precision and efficiency in food service tasks. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, making it a reliable tool in various demanding kitchen environments. The slotted design aids in effectively draining excess liquids, enhancing its functionality for serving vegetables and other foods requiring separation from liquids. Dexter Russell's commitment to quality is evident in the Basics® line, offering a blend of practicality and longevity. This vegetable server is an essential tool for chefs and kitchen staff in restaurants, catering services, and other food service establishments, providing ease of use and superior performance. Its ergonomic design ensures comfortable handling, reducing fatigue during prolonged use. The Dexter Russell V19023 Basics® Vegetable Server is not just a serving tool, but a testament to Dexter Russell's dedication to creating kitchenware that meets the rigorous standards of professional chefs, making it a valuable asset in any culinary setting.


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Dexter Russell

Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted

$2.99 $6.20

The Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted is a meticulously designed utensil crafted for professionals in the culinary industry. This vegetable server stands out with its 9-inch slotted design, offering precision and efficiency in food service tasks. Constructed from high-quality stainless steel, it ensures durability and resistance to corrosion, making it a reliable tool in various demanding kitchen environments. The slotted design aids in effectively draining excess liquids, enhancing its functionality for serving vegetables and other foods requiring separation from liquids. Dexter Russell's commitment to quality is evident in the Basics® line, offering a blend of practicality and longevity. This vegetable server is an essential tool for chefs and kitchen staff in restaurants, catering services, and other food service establishments, providing ease of use and superior performance. Its ergonomic design ensures comfortable handling, reducing fatigue during prolonged use. The Dexter Russell V19023 Basics® Vegetable Server is not just a serving tool, but a testament to Dexter Russell's dedication to creating kitchenware that meets the rigorous standards of professional chefs, making it a valuable asset in any culinary setting.