Doyon CA6XG_LP CA Series Oven Gas Single Oven With Revolving Rack
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- 75,000 BTU capacity for efficient heating
- Fits (6) 18" x 26" pans for large batches
- Revolving rack for even baking
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The Doyon CA6XG_LP CA Series Oven Gas Single Oven With Revolving Rack is a high-performance bakery equipment solution designed for efficiency and precision in professional baking environments. This gas-powered oven, boasting a substantial 75,000 BTU output, is engineered with a revolving rack mechanism capable of accommodating six 18" x 26" pans, thereby maximizing baking capacity and ensuring even heat distribution across all batches. The oven is equipped with a reversing fan system that enhances airflow, contributing to consistent baking results by eliminating hot spots. A programmable touchscreen control interface allows for simplified operation and customization of baking processes, catering to both routine and complex culinary requirements. Additionally, the steam injection system integrated into the oven supports optimal baking conditions, particularly for products requiring moisture such as bread. The unit's full view glass doors facilitate real-time monitoring of the baking process, enhancing operational efficiency without compromising on safety. Constructed with durable stainless steel, the Doyon CA6XG_LP not only supports robust performance but also ensures longevity and ease of maintenance. The oven is certified by cETLus and NSF, underscoring its compliance with North American safety and sanitation standards, and proudly crafted in the USA, making it a reliable choice for commercial kitchens.
Product Description
The Doyon CA6XG_LP CA Series Oven Gas Single Oven With Revolving Rack is a high-performance bakery equipment solution designed for efficiency and precision in professional baking environments. This gas-powered oven, boasting a substantial 75,000 BTU output, is engineered with a revolving rack mechanism capable of accommodating six 18" x 26" pans, thereby maximizing baking capacity and ensuring even heat distribution across all batches. The oven is equipped with a reversing fan system that enhances airflow, contributing to consistent baking results by eliminating hot spots. A programmable touchscreen control interface allows for simplified operation and customization of baking processes, catering to both routine and complex culinary requirements. Additionally, the steam injection system integrated into the oven supports optimal baking conditions, particularly for products requiring moisture such as bread. The unit's full view glass doors facilitate real-time monitoring of the baking process, enhancing operational efficiency without compromising on safety. Constructed with durable stainless steel, the Doyon CA6XG_LP not only supports robust performance but also ensures longevity and ease of maintenance. The oven is certified by cETLus and NSF, underscoring its compliance with North American safety and sanitation standards, and proudly crafted in the USA, making it a reliable choice for commercial kitchens.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
