Doyon JAOP12SL_240/60/1 Jet Air Oven/Proofer Combination Electric (12)18"x26" Side Loading Pans
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- Efficient Jet Air Oven/Proofer combo enhances baking quality
- Handles 12 side-loading 18"x26" pans effectively
- Integrated steam injection for optimal baking results
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The Doyon JAOP12SL-240/60/1 Jet Air Oven/Proofer Combination Electric is engineered to meet the rigorous demands of professional baking environments. This sophisticated unit accommodates (12) 18"x26" side loading pans, integrating a high-performance jet air system with steam injection and a reversing fan system for optimal heat distribution and baking results. Its programmable controls and timer offer precision and flexibility, catering to a variety of baking needs. Accompanying the oven is an (18) pan proofer, equipped with an automatic water fill feature, ensuring consistent humidity levels for perfect dough proofing. The inclusion of glass doors provides clear visibility, while the stainless steel interior and exterior offer durability and ease of cleaning. Mounted on casters, this unit is designed for mobility within busy kitchen spaces. The Doyon JAOP12SL-240/60/1 holds cETLus and NSF certifications, underscoring its adherence to safety and sanitation standards. This combination of advanced baking technology and practical design makes it an indispensable asset for bakeries, catering services, and other food service operations looking to maintain high production efficiency and quality. The thoughtful engineering of this appliance highlights its capacity to handle the multifaceted demands of both baking and proofing processes.
Product Description
The Doyon JAOP12SL-240/60/1 Jet Air Oven/Proofer Combination Electric is engineered to meet the rigorous demands of professional baking environments. This sophisticated unit accommodates (12) 18"x26" side loading pans, integrating a high-performance jet air system with steam injection and a reversing fan system for optimal heat distribution and baking results. Its programmable controls and timer offer precision and flexibility, catering to a variety of baking needs. Accompanying the oven is an (18) pan proofer, equipped with an automatic water fill feature, ensuring consistent humidity levels for perfect dough proofing. The inclusion of glass doors provides clear visibility, while the stainless steel interior and exterior offer durability and ease of cleaning. Mounted on casters, this unit is designed for mobility within busy kitchen spaces. The Doyon JAOP12SL-240/60/1 holds cETLus and NSF certifications, underscoring its adherence to safety and sanitation standards. This combination of advanced baking technology and practical design makes it an indispensable asset for bakeries, catering services, and other food service operations looking to maintain high production efficiency and quality. The thoughtful engineering of this appliance highlights its capacity to handle the multifaceted demands of both baking and proofing processes.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
