Doyon PIZ6_240/60/1 Jet Air Pizza Oven Electric 3 Decks

Doyon Baking Equipment (Middleby)  |  MFG #: PIZ6_240/60/1  |  Item #: 176997
$17,733.10 $32,243.00
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  • Jet Air technology for even baking results
  • Capacity for (6) 18" diameter pizzas
  • Stainless steel interior & exterior for durability
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The Doyon PIZ6_240/60/1 Jet Air Pizza Oven Electric 3 Decks is a high-performance appliance tailored for the culinary industry, featuring three decks each measuring 40 inches wide, 23-1/2 inches deep, and 5-1/2 inches high. This robust oven accommodates up to six 18-inch diameter pizzas, making it ideal for high-volume pizzerias and restaurants. Designed with full-view glass doors and interior lights, it offers excellent visibility, allowing chefs to monitor the baking process with ease. The stainless steel interior and exterior ensure durability and longevity, making it a reliable investment for professional kitchens. Certified by cETLus and NSF, this oven meets stringent safety and sanitation standards. Its electric operation aligns with modern energy preferences, providing consistent and efficient heat distribution. The Doyon PIZ6_240/60/1 Jet Air Pizza Oven is particularly suited for establishments seeking to enhance productivity and maintain quality, catering to varying segment markets within the food service industry. Its technical specifications and robust design support diverse cooking needs, making it a versatile addition to any commercial kitchen.

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Product Description

The Doyon PIZ6_240/60/1 Jet Air Pizza Oven Electric 3 Decks is a high-performance appliance tailored for the culinary industry, featuring three decks each measuring 40 inches wide, 23-1/2 inches deep, and 5-1/2 inches high. This robust oven accommodates up to six 18-inch diameter pizzas, making it ideal for high-volume pizzerias and restaurants. Designed with full-view glass doors and interior lights, it offers excellent visibility, allowing chefs to monitor the baking process with ease. The stainless steel interior and exterior ensure durability and longevity, making it a reliable investment for professional kitchens. Certified by cETLus and NSF, this oven meets stringent safety and sanitation standards. Its electric operation aligns with modern energy preferences, providing consistent and efficient heat distribution. The Doyon PIZ6_240/60/1 Jet Air Pizza Oven is particularly suited for establishments seeking to enhance productivity and maintain quality, catering to varying segment markets within the food service industry. Its technical specifications and robust design support diverse cooking needs, making it a versatile addition to any commercial kitchen.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon PIZ6_240/60/1 Jet Air Pizza Oven Electric 3 Decks

$17,733.10 $32,243.00

The Doyon PIZ6_240/60/1 Jet Air Pizza Oven Electric 3 Decks is a high-performance appliance tailored for the culinary industry, featuring three decks each measuring 40 inches wide, 23-1/2 inches deep, and 5-1/2 inches high. This robust oven accommodates up to six 18-inch diameter pizzas, making it ideal for high-volume pizzerias and restaurants. Designed with full-view glass doors and interior lights, it offers excellent visibility, allowing chefs to monitor the baking process with ease. The stainless steel interior and exterior ensure durability and longevity, making it a reliable investment for professional kitchens. Certified by cETLus and NSF, this oven meets stringent safety and sanitation standards. Its electric operation aligns with modern energy preferences, providing consistent and efficient heat distribution. The Doyon PIZ6_240/60/1 Jet Air Pizza Oven is particularly suited for establishments seeking to enhance productivity and maintain quality, catering to varying segment markets within the food service industry. Its technical specifications and robust design support diverse cooking needs, making it a versatile addition to any commercial kitchen.