Duke ASI-2ESL-SW_240/60/1 Slimline Hot Food Unit Slide-in Electric
- Efficient dual 12" x 20" hot food wells
- Independent thermostat controls for precision
- Compact 46-1/4"L x 12-3/4"H design
- View More Details
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The Duke ASI-2ESL-SW_240/60/1 Slimline Hot Food Unit Slide-in Electric is a versatile and efficient solution for food service operations requiring consistent hot food storage and presentation. This unit features two 12-inch x 20-inch hot food wells, each equipped with independent thermostat controls to ensure precise temperature management. Measuring 46-1/4 inches in length and 12-3/4 inches in height, its compact design allows it to fit seamlessly into various kitchen layouts. The stainless steel top and operator's side, combined with a robust steel exterior, ensure durability and longevity in high-traffic environments. The interior liner and operator's rail enhance functionality and ease of use, while the sealed wells with drains facilitate easy cleaning and maintenance. Certified by cULus and UL EPH Classified, this unit meets stringent safety and sanitation standards, making it suitable for professional settings. The Duke ASI-2ESL-SW_240/60/1 caters to different segment markets within the food industry, providing a reliable and space-efficient option for maintaining optimal food temperatures. Its thoughtful construction and reliable performance make it an essential asset for any commercial kitchen, offering a balance of practicality and precision.
Product Description
The Duke ASI-2ESL-SW_240/60/1 Slimline Hot Food Unit Slide-in Electric is a versatile and efficient solution for food service operations requiring consistent hot food storage and presentation. This unit features two 12-inch x 20-inch hot food wells, each equipped with independent thermostat controls to ensure precise temperature management. Measuring 46-1/4 inches in length and 12-3/4 inches in height, its compact design allows it to fit seamlessly into various kitchen layouts. The stainless steel top and operator's side, combined with a robust steel exterior, ensure durability and longevity in high-traffic environments. The interior liner and operator's rail enhance functionality and ease of use, while the sealed wells with drains facilitate easy cleaning and maintenance. Certified by cULus and UL EPH Classified, this unit meets stringent safety and sanitation standards, making it suitable for professional settings. The Duke ASI-2ESL-SW_240/60/1 caters to different segment markets within the food industry, providing a reliable and space-efficient option for maintaining optimal food temperatures. Its thoughtful construction and reliable performance make it an essential asset for any commercial kitchen, offering a balance of practicality and precision.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-2ESL-SW_240/60/1 |
| Manufacturer Part # | ASI-2ESL-SW_240/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
