Duke ASI-4E-SW_120/60/1 Hot Food Unit Slide-in Electric
- (4) 12" x 20" hot food wells for versatile food holding
- Slide-in design for seamless kitchen integration
- Stainless steel top ensures durability and easy cleaning
- View More Details
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The Duke ASI-4E-SW_120/60/1 Hot Food Unit Slide-in Electric is an advanced piece of equipment tailored for commercial kitchens requiring reliable hot food storage. This unit features four 12" x 20" hot food wells, providing ample space for substantial food quantities to be kept at optimal temperatures. Its design maximizes efficiency with a length of 60-1/4" and a height of 12-3/4", making it a suitable fit for various kitchen layouts. Constructed with a durable stainless steel top and interior liner, it promises longevity and ease of maintenance. Additionally, the stainless steel operator's side, operator's rail, and control panel enhance functionality and user interaction. The sealed wells, complete with drains, facilitate efficient cleaning and food safety, certified by its cULus and UL EPH Classification. The robust steel exterior ensures durability in high-traffic environments. This hot food unit excels in both performance and design, serving as a vital asset for restaurants, catering services, and other food service establishments that prioritize quality and reliability. Its precise engineering and thoughtful features underscore its value, ensuring that it meets the demanding standards of the professional culinary market.
Product Description
The Duke ASI-4E-SW_120/60/1 Hot Food Unit Slide-in Electric is an advanced piece of equipment tailored for commercial kitchens requiring reliable hot food storage. This unit features four 12" x 20" hot food wells, providing ample space for substantial food quantities to be kept at optimal temperatures. Its design maximizes efficiency with a length of 60-1/4" and a height of 12-3/4", making it a suitable fit for various kitchen layouts. Constructed with a durable stainless steel top and interior liner, it promises longevity and ease of maintenance. Additionally, the stainless steel operator's side, operator's rail, and control panel enhance functionality and user interaction. The sealed wells, complete with drains, facilitate efficient cleaning and food safety, certified by its cULus and UL EPH Classification. The robust steel exterior ensures durability in high-traffic environments. This hot food unit excels in both performance and design, serving as a vital asset for restaurants, catering services, and other food service establishments that prioritize quality and reliability. Its precise engineering and thoughtful features underscore its value, ensuring that it meets the demanding standards of the professional culinary market.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-4E-SW_120/60/1 |
| Manufacturer Part # | ASI-4E-SW_120/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 23.57" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
