Duke ASI-5E_240/60/1 Hot Food Unit Slide-in Electric
- Five 12" x 20" hot food wells for versatile serving
- Stainless steel top for durability and easy cleaning
- 74-1/4" long design fits most kitchen setups
- View More Details
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The Duke ASI-5E_240/60/1 Hot Food Unit Slide-in Electric is a specialized appliance designed for efficient food service operations, featuring five 12" x 20" hot food wells. Measuring 74-1/4" in length and 12-3/4" in height, this unit is engineered to seamlessly integrate into kitchen environments where space and efficiency are paramount. The stainless steel top and interior liner provide durability and ease of cleaning, while the steel exterior and stainless steel operator's side offer robustness and longevity. The operator's rail and control panel are designed for user-friendly operation, ensuring consistent food temperature maintenance. Exposed elements allow for direct heating, enhancing the performance of the unit. Included with the unit are 576 spillage pans, a substantial provision that supports high-volume service requirements. The unit is cULus and UL EPH Classified, indicating its compliance with industry safety and performance standards. This hot food unit's design caters to diverse market segments, including commercial kitchens, catering services, and institutional dining facilities, by offering a combination of advanced functionality, reliable construction, and compliance with health standards, thus making it a versatile addition to any professional kitchen setting.
Product Description
The Duke ASI-5E_240/60/1 Hot Food Unit Slide-in Electric is a specialized appliance designed for efficient food service operations, featuring five 12" x 20" hot food wells. Measuring 74-1/4" in length and 12-3/4" in height, this unit is engineered to seamlessly integrate into kitchen environments where space and efficiency are paramount. The stainless steel top and interior liner provide durability and ease of cleaning, while the steel exterior and stainless steel operator's side offer robustness and longevity. The operator's rail and control panel are designed for user-friendly operation, ensuring consistent food temperature maintenance. Exposed elements allow for direct heating, enhancing the performance of the unit. Included with the unit are 576 spillage pans, a substantial provision that supports high-volume service requirements. The unit is cULus and UL EPH Classified, indicating its compliance with industry safety and performance standards. This hot food unit's design caters to diverse market segments, including commercial kitchens, catering services, and institutional dining facilities, by offering a combination of advanced functionality, reliable construction, and compliance with health standards, thus making it a versatile addition to any professional kitchen setting.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-5E_240/60/1 |
| Manufacturer Part # | ASI-5E_240/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 23.57" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
