Duke ASI-6E_208/60/3 Hot Food Unit Slide-in Electric
- Duke ASI-6E_208/60/3 Hot Food Unit Slide-in Electric
- Six 12" x 20" hot food wells for versatile cooking
- Stainless steel top for durability and hygiene
- View More Details
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The Duke ASI-6E_208/60/3 Hot Food Unit Slide-in Electric is a specialized piece of equipment designed for commercial kitchens that require efficient and reliable hot food holding solutions. This unit features six 12" x 20" hot food wells, providing ample space for a variety of hot dishes, making it suitable for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, it fits seamlessly into existing kitchen layouts. The top and operator's side are constructed from durable stainless steel, ensuring longevity and ease of cleaning, while the steel exterior adds to its robust design. The unit includes a stainless steel top and interior liner, providing superior heat retention and easy maintenance. An operator's rail and control panel offer user-friendly operation, and the exposed elements facilitate efficient heating. With the inclusion of 576 spillage pans, this unit is well-equipped to handle high-volume service. Certified by cULus and UL EPH Classified, the Duke ASI-6E_208/60/3 Hot Food Unit meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.
Product Description
The Duke ASI-6E_208/60/3 Hot Food Unit Slide-in Electric is a specialized piece of equipment designed for commercial kitchens that require efficient and reliable hot food holding solutions. This unit features six 12" x 20" hot food wells, providing ample space for a variety of hot dishes, making it suitable for large-scale food service operations. Measuring 88-1/4" in length and 12-3/4" in height, it fits seamlessly into existing kitchen layouts. The top and operator's side are constructed from durable stainless steel, ensuring longevity and ease of cleaning, while the steel exterior adds to its robust design. The unit includes a stainless steel top and interior liner, providing superior heat retention and easy maintenance. An operator's rail and control panel offer user-friendly operation, and the exposed elements facilitate efficient heating. With the inclusion of 576 spillage pans, this unit is well-equipped to handle high-volume service. Certified by cULus and UL EPH Classified, the Duke ASI-6E_208/60/3 Hot Food Unit meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-6E_208/60/3 |
| Manufacturer Part # | ASI-6E_208/60/3 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 88.25" |
| Depth | 23.57" |
| Weight | 220 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
