Duke E102-G_NAT Convection Oven Gas Double-deck

The Duke E102-G_NAT Convection Oven is a gas-powered, double-deck unit designed for professional kitchens that require efficient cooking capabilities. Its standard depth design features thermostatic controls that provide precise temperature management, ranging from 200°F to 500°F, making it suitable for a variety of cooking tasks. The oven is supported by 8-inch high stainless steel legs with adjustable stainless steel feet, ensuring stability and durability. The stainless steel front and painted steel cabinet offer a sleek and professional appearance, while the 50/50 stainless steel independent doors with two windows allow easy monitoring of the cooking process. Each deck of the oven comes equipped with five racks and 13 rack positions, offering flexibility to accommodate different cooking volumes and sizes. The porcelain interior ensures even heat distribution and easy cleaning. A 60-minute dial timer with a buzzer provides convenience for busy kitchen environments, while the two-speed fan allows for optimal air circulation and cooking consistency. This product is ideal for various segments within the food service industry, from large-scale restaurants to catering businesses, as it combines robust performance with user-friendly features to meet diverse culinary needs.