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Duke E303SW_208/60/3 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 33-3/8"H

Duke Manufacturing  |  MFG #: E303SW_208/60/3  |  Item #: 464372
$1,327.57 $4,158.00

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  • Duke E303SW_208/60/3 Aerohot™ Hot Food Station Electric
  • 44-3/8"W x 22-7/16"D x 33-3/8"H dimensions
  • 3 sealed 12" x 20" hot food wells with drains
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Description

Specifications

Reviews

Certifications

The Duke E303SW_208/60/3 Aerohot™ Hot Food Station is an electric, high-performance unit designed to enhance food service operations. Measuring 44-3/8 inches in width, 22-7/16 inches in depth, and 33-3/8 inches in height, this compact station is ideal for a variety of kitchens. It features three 12-inch by 20-inch sealed hot food wells, each equipped with individual drains and valves, allowing precise temperature control and easy maintenance. The station's infinite controls provide flexibility in heat settings, catering to different culinary needs. Constructed with a stainless steel top, it includes a 1/2-inch thick by 7-inch wide poly carving board for durability and convenience. The stainless steel open base with an undershelf offers additional storage, optimizing kitchen space. Supported by sturdy legs and feet, the unit ensures stability during use. Its 6-foot cord and plug provide versatile placement options. Certified by cULus and UL EPH Classified, the Duke E303SW_208/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet settings. This hot food station’s blend of functionality and quality makes it a valuable asset for any professional food service environment.

More Details

Product Description

The Duke E303SW_208/60/3 Aerohot™ Hot Food Station is an electric, high-performance unit designed to enhance food service operations. Measuring 44-3/8 inches in width, 22-7/16 inches in depth, and 33-3/8 inches in height, this compact station is ideal for a variety of kitchens. It features three 12-inch by 20-inch sealed hot food wells, each equipped with individual drains and valves, allowing precise temperature control and easy maintenance. The station's infinite controls provide flexibility in heat settings, catering to different culinary needs. Constructed with a stainless steel top, it includes a 1/2-inch thick by 7-inch wide poly carving board for durability and convenience. The stainless steel open base with an undershelf offers additional storage, optimizing kitchen space. Supported by sturdy legs and feet, the unit ensures stability during use. Its 6-foot cord and plug provide versatile placement options. Certified by cULus and UL EPH Classified, the Duke E303SW_208/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet settings. This hot food station’s blend of functionality and quality makes it a valuable asset for any professional food service environment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke E303SW_208/60/3 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 33-3/8"H
Duke Manufacturing

Duke E303SW_208/60/3 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 33-3/8"H

$1,327.57 $4,158.00

The Duke E303SW_208/60/3 Aerohot™ Hot Food Station is an electric, high-performance unit designed to enhance food service operations. Measuring 44-3/8 inches in width, 22-7/16 inches in depth, and 33-3/8 inches in height, this compact station is ideal for a variety of kitchens. It features three 12-inch by 20-inch sealed hot food wells, each equipped with individual drains and valves, allowing precise temperature control and easy maintenance. The station's infinite controls provide flexibility in heat settings, catering to different culinary needs. Constructed with a stainless steel top, it includes a 1/2-inch thick by 7-inch wide poly carving board for durability and convenience. The stainless steel open base with an undershelf offers additional storage, optimizing kitchen space. Supported by sturdy legs and feet, the unit ensures stability during use. Its 6-foot cord and plug provide versatile placement options. Certified by cULus and UL EPH Classified, the Duke E303SW_208/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and buffet settings. This hot food station’s blend of functionality and quality makes it a valuable asset for any professional food service environment.

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