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Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-3-CBPG_217154  |  Item #: 184377
$6,698.00 $14,140.00

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  • Portable steamtable for versatile use
  • 46"W x 25-1/2"D x 36"H dimensions
  • 16ga stainless steel top ensures durability
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Description

Specifications

Reviews

Certifications

The Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable is a versatile and portable unit, measuring 46"W x 25-1/2"D x 36"H, designed for efficient food service operations. Crafted with a durable 16ga stainless steel top, it features three stainless steel sealed wells with drains and copper manifolds, providing excellent thermal efficiency and ease of cleaning. The integrated brass valve and thermostat offer precise temperature control, essential for maintaining optimal food quality. This steamtable also includes a stainless steel cutting board for convenient food preparation, supported by a sturdy 20ga paint grip steel body with an undershelf and doors for additional storage. Equipped with 5" diameter swivel casters, it promises mobility and flexibility in any setting. A protective bumper safeguards the unit during transit, while the 6' cord and plug ensure easy connectivity. The Duke Thurmaduke™ Steamtable is cULus and UL EPH Classified, underlining its compliance with stringent safety and sanitation standards. This steamtable is a valuable asset to caterers, restaurants, and institutional kitchens, delivering reliable performance and adaptability across various culinary environments. For 3-phase electric options or custom configurations, specific electric values and plug configurations may vary, ensuring a tailored solution for diverse operational needs.

More Details

Product Description

The Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable is a versatile and portable unit, measuring 46"W x 25-1/2"D x 36"H, designed for efficient food service operations. Crafted with a durable 16ga stainless steel top, it features three stainless steel sealed wells with drains and copper manifolds, providing excellent thermal efficiency and ease of cleaning. The integrated brass valve and thermostat offer precise temperature control, essential for maintaining optimal food quality. This steamtable also includes a stainless steel cutting board for convenient food preparation, supported by a sturdy 20ga paint grip steel body with an undershelf and doors for additional storage. Equipped with 5" diameter swivel casters, it promises mobility and flexibility in any setting. A protective bumper safeguards the unit during transit, while the 6' cord and plug ensure easy connectivity. The Duke Thurmaduke™ Steamtable is cULus and UL EPH Classified, underlining its compliance with stringent safety and sanitation standards. This steamtable is a valuable asset to caterers, restaurants, and institutional kitchens, delivering reliable performance and adaptability across various culinary environments. For 3-phase electric options or custom configurations, specific electric values and plug configurations may vary, ensuring a tailored solution for diverse operational needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

$6,698.00 $14,140.00

The Duke EP-3-CBPG_217154 Thurmaduke™ Steamtable is a versatile and portable unit, measuring 46"W x 25-1/2"D x 36"H, designed for efficient food service operations. Crafted with a durable 16ga stainless steel top, it features three stainless steel sealed wells with drains and copper manifolds, providing excellent thermal efficiency and ease of cleaning. The integrated brass valve and thermostat offer precise temperature control, essential for maintaining optimal food quality. This steamtable also includes a stainless steel cutting board for convenient food preparation, supported by a sturdy 20ga paint grip steel body with an undershelf and doors for additional storage. Equipped with 5" diameter swivel casters, it promises mobility and flexibility in any setting. A protective bumper safeguards the unit during transit, while the 6' cord and plug ensure easy connectivity. The Duke Thurmaduke™ Steamtable is cULus and UL EPH Classified, underlining its compliance with stringent safety and sanitation standards. This steamtable is a valuable asset to caterers, restaurants, and institutional kitchens, delivering reliable performance and adaptability across various culinary environments. For 3-phase electric options or custom configurations, specific electric values and plug configurations may vary, ensuring a tailored solution for diverse operational needs.

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