Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-6-CBSS_208/60/3  |  Item #: 175830
$11,702.07 $24,704.00
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  • Portable design for versatile use
  • Six sealed wells for efficient heat retention
  • Durable 16ga stainless steel top
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The Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W x 25-1/2"D x 36"H is a versatile and robust solution for catering and food service operations requiring efficient heating and serving of meals. This steamtable features a 16-gauge stainless steel top that houses six stainless steel sealed wells, ensuring durability and consistent heat distribution. Each well includes drains and copper manifolds, leading to a single brass valve for effective drainage management. Integrated with a thermostat, the unit offers precise temperature control for optimal food safety. The 20-gauge stainless steel body is complemented by an undershelf and doors, providing ample storage and accessibility. Equipped with a stainless steel cutting board, it supports convenient meal preparation. The bumper and 5" diameter swivel casters facilitate mobility, making this steamtable an ideal portable solution for dynamic environments. Powered through a 6' cord and plug, with cULus and UL EPH classifications, this steamtable adheres to recognized safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase operations or when incorporating electric options. This steamtable is a practical choice for various segments within the food service industry, offering durability and efficient utility in a compact form.

More Details

Product Description

The Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W x 25-1/2"D x 36"H is a versatile and robust solution for catering and food service operations requiring efficient heating and serving of meals. This steamtable features a 16-gauge stainless steel top that houses six stainless steel sealed wells, ensuring durability and consistent heat distribution. Each well includes drains and copper manifolds, leading to a single brass valve for effective drainage management. Integrated with a thermostat, the unit offers precise temperature control for optimal food safety. The 20-gauge stainless steel body is complemented by an undershelf and doors, providing ample storage and accessibility. Equipped with a stainless steel cutting board, it supports convenient meal preparation. The bumper and 5" diameter swivel casters facilitate mobility, making this steamtable an ideal portable solution for dynamic environments. Powered through a 6' cord and plug, with cULus and UL EPH classifications, this steamtable adheres to recognized safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase operations or when incorporating electric options. This steamtable is a practical choice for various segments within the food service industry, offering durability and efficient utility in a compact form.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H

$11,702.07 $24,704.00

The Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 88"W x 25-1/2"D x 36"H is a versatile and robust solution for catering and food service operations requiring efficient heating and serving of meals. This steamtable features a 16-gauge stainless steel top that houses six stainless steel sealed wells, ensuring durability and consistent heat distribution. Each well includes drains and copper manifolds, leading to a single brass valve for effective drainage management. Integrated with a thermostat, the unit offers precise temperature control for optimal food safety. The 20-gauge stainless steel body is complemented by an undershelf and doors, providing ample storage and accessibility. Equipped with a stainless steel cutting board, it supports convenient meal preparation. The bumper and 5" diameter swivel casters facilitate mobility, making this steamtable an ideal portable solution for dynamic environments. Powered through a 6' cord and plug, with cULus and UL EPH classifications, this steamtable adheres to recognized safety and sanitation standards. Note that electric values and plug configurations vary for 3-phase operations or when incorporating electric options. This steamtable is a practical choice for various segments within the food service industry, offering durability and efficient utility in a compact form.