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Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric

Duke Manufacturing  |  MFG #: EP302_120/60/1  |  Item #: 175886
$1,216.68 $3,736.00

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  • Portable unit for versatile use
  • Two 12" x 20" hot food wells
  • Stainless steel top with poly carving board
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Description

Specifications

Reviews

Certifications

The Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric is an expertly designed piece of equipment tailored for food service environments that require flexibility and efficiency. This electric unit boasts two 12" x 20" hot food wells, each with exposed elements, ensuring consistent and reliable heat distribution. The unit's infinite controls provide precise temperature management, enhancing its adaptability to different culinary needs. A standout feature is its stainless steel top, complemented by a 1/2" thick x 7" wide poly carving board, offering both durability and functionality for food preparation. The stainless steel open base with an undershelf provides additional storage space, crucial for compact kitchen operations. Equipped with 5" casters, this unit is easily maneuverable, adding a layer of convenience for dynamic kitchen layouts. The 6' cord and plug facilitate straightforward connectivity in various settings. As a cULus and UL EPH Classified product, it meets essential safety and sanitation standards, making it a reliable choice for professional kitchens. This combination of features positions the Duke EP302_120/60/1 as an invaluable asset in diverse market segments, from catering services to institutional dining, where quality and adaptability are paramount.

More Details

Product Description

The Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric is an expertly designed piece of equipment tailored for food service environments that require flexibility and efficiency. This electric unit boasts two 12" x 20" hot food wells, each with exposed elements, ensuring consistent and reliable heat distribution. The unit's infinite controls provide precise temperature management, enhancing its adaptability to different culinary needs. A standout feature is its stainless steel top, complemented by a 1/2" thick x 7" wide poly carving board, offering both durability and functionality for food preparation. The stainless steel open base with an undershelf provides additional storage space, crucial for compact kitchen operations. Equipped with 5" casters, this unit is easily maneuverable, adding a layer of convenience for dynamic kitchen layouts. The 6' cord and plug facilitate straightforward connectivity in various settings. As a cULus and UL EPH Classified product, it meets essential safety and sanitation standards, making it a reliable choice for professional kitchens. This combination of features positions the Duke EP302_120/60/1 as an invaluable asset in diverse market segments, from catering services to institutional dining, where quality and adaptability are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric
Duke Manufacturing

Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric

$1,216.68 $3,736.00

The Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric is an expertly designed piece of equipment tailored for food service environments that require flexibility and efficiency. This electric unit boasts two 12" x 20" hot food wells, each with exposed elements, ensuring consistent and reliable heat distribution. The unit's infinite controls provide precise temperature management, enhancing its adaptability to different culinary needs. A standout feature is its stainless steel top, complemented by a 1/2" thick x 7" wide poly carving board, offering both durability and functionality for food preparation. The stainless steel open base with an undershelf provides additional storage space, crucial for compact kitchen operations. Equipped with 5" casters, this unit is easily maneuverable, adding a layer of convenience for dynamic kitchen layouts. The 6' cord and plug facilitate straightforward connectivity in various settings. As a cULus and UL EPH Classified product, it meets essential safety and sanitation standards, making it a reliable choice for professional kitchens. This combination of features positions the Duke EP302_120/60/1 as an invaluable asset in diverse market segments, from catering services to institutional dining, where quality and adaptability are paramount.

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