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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP304_240/60/3 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric

Duke Manufacturing  |  MFG #: EP304_240/60/3  |  Item #: 464395
Item: #464395

Technical details
Manufacturer Duke Manufacturing
Model Number EP304_240/60/3
Manufacturer Part # EP304_240/60/3
Type Mobile
Design Open Shelf Base
Working Height 34"
Well Type Open Well
Overall Width (side - side) 55" - 60"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 58.38"
Depth 22.44"
Weight 144 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP304_240/60/3 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric is engineered for diverse food service applications, providing precise temperature control and versatility. This electric unit includes four 12" x 20" hot food wells with exposed elements, offering optimal heating solutions for various culinary requirements. It employs infinite controls for meticulous temperature management, making it suitable for both small-scale operations and larger commercial environments. The stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, ensuring durability and convenience for preparation tasks. The open base design, crafted from stainless steel and accompanied by an undershelf, provides ample storage while maintaining structural integrity. Mobility is enhanced with 5" casters, allowing seamless repositioning within any kitchen or catering setting. Additionally, the unit is equipped with a 6' cord and plug, facilitating straightforward electrical connectivity. Certified by cULus and UL EPH, this portable hot food unit adheres to rigorous safety standards, making it a reliable choice for restaurants, catering services, and buffet lines. The Duke EP304_240/60/3 is a comprehensive solution for chefs and food service professionals seeking efficiency and dependability in their operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP304_240/60/3 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric
Duke Manufacturing

Duke EP304_240/60/3 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric

$2,214.25 $5,818.00

The Duke EP304_240/60/3 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric is engineered for diverse food service applications, providing precise temperature control and versatility. This electric unit includes four 12" x 20" hot food wells with exposed elements, offering optimal heating solutions for various culinary requirements. It employs infinite controls for meticulous temperature management, making it suitable for both small-scale operations and larger commercial environments. The stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, ensuring durability and convenience for preparation tasks. The open base design, crafted from stainless steel and accompanied by an undershelf, provides ample storage while maintaining structural integrity. Mobility is enhanced with 5" casters, allowing seamless repositioning within any kitchen or catering setting. Additionally, the unit is equipped with a 6' cord and plug, facilitating straightforward electrical connectivity. Certified by cULus and UL EPH, this portable hot food unit adheres to rigorous safety standards, making it a reliable choice for restaurants, catering services, and buffet lines. The Duke EP304_240/60/3 is a comprehensive solution for chefs and food service professionals seeking efficiency and dependability in their operations.