Duke TCM-46PG-N7_217107 Thurmaduke™ Cold Food Unit Mobile 46"W X 32"D X 36"H
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- Mobile & versatile cold food unit
- Sturdy 16ga stainless steel top
- NSF 7 certified cold pan, 8" deep
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The Duke TCM-46PG-N7_217107 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a meticulously engineered solution for the food service industry, designed to cater to a range of market segments including catering, hospitality, and institutional kitchens. The unit features a 16ga stainless steel top ensuring durability and ease of cleaning, while the NSF 7 stainless steel mechanical cold pan is an integral component, providing robust cold storage with its 8" depth and a liner measuring 42-1/2" x 21-3/4". The efficient design incorporates a 1" drain line and valve, facilitating seamless operation and maintenance. Its paint grip steel body and undershelf add structural integrity and additional storage capability. Equipped with 5" diameter swivel casters and brakes, this unit offers exceptional mobility and stability, adapting to dynamic kitchen environments with ease. Operating at 120v/60/1-ph with a power draw of 6.78 amps, and utilizing R448a refrigerant, it aligns with modern energy standards. The unit’s electrical compatibility is ensured through a NEMA 5-15P plug, and it is cULus and UL EPH classified, underscoring its compliance with rigorous safety standards. The Thurmaduke™ Cold Food Unit represents a synthesis of functionality, mobility, and compliance, making it a valuable asset in professional culinary settings.
Product Description
The Duke TCM-46PG-N7_217107 Thurmaduke™ Cold Food Unit Mobile 46"W x 32"D x 36"H is a meticulously engineered solution for the food service industry, designed to cater to a range of market segments including catering, hospitality, and institutional kitchens. The unit features a 16ga stainless steel top ensuring durability and ease of cleaning, while the NSF 7 stainless steel mechanical cold pan is an integral component, providing robust cold storage with its 8" depth and a liner measuring 42-1/2" x 21-3/4". The efficient design incorporates a 1" drain line and valve, facilitating seamless operation and maintenance. Its paint grip steel body and undershelf add structural integrity and additional storage capability. Equipped with 5" diameter swivel casters and brakes, this unit offers exceptional mobility and stability, adapting to dynamic kitchen environments with ease. Operating at 120v/60/1-ph with a power draw of 6.78 amps, and utilizing R448a refrigerant, it aligns with modern energy standards. The unit’s electrical compatibility is ensured through a NEMA 5-15P plug, and it is cULus and UL EPH classified, underscoring its compliance with rigorous safety standards. The Thurmaduke™ Cold Food Unit represents a synthesis of functionality, mobility, and compliance, making it a valuable asset in professional culinary settings.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
