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Duke TCM-60SS Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TCM-60SS  |  Item #: 185643
  • Mobile cold food unit with 60"W x 32"D x 36"H dimensions
  • Durable 16ga stainless steel top for long-lasting use
  • 5" deep ice pan with mechanical assist for efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke TCM-60SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in various food service environments. With dimensions of 60"W x 32"D x 36"H, this unit offers substantial storage capacity while maintaining compact mobility. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resistance to corrosion. The 5-inch deep stainless steel mechanical assist ice pan, measuring 54" x 20", provides ample space for maintaining cold food items. The unit includes a 1-inch drain line and valve for efficient water management. Its body and undershelf are made from 20-gauge stainless steel, adding to its robust build. To enhance mobility, the unit is equipped with 5-inch diameter swivel casters and brakes, allowing for easy repositioning across different service areas. Operating on R448a refrigerant, the Duke TCM-60SS requires a 120v/60/1-ph power supply and draws 5.15 amps, using a NEMA 5-15P plug. It meets cULus and UL EPH classifications, ensuring compliance with safety and sanitation standards. This cold food unit is ideally suited for catering services, buffets, and other foodservice operations that require reliable, mobile cold storage solutions.

More Details

Product Description

The Duke TCM-60SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in various food service environments. With dimensions of 60"W x 32"D x 36"H, this unit offers substantial storage capacity while maintaining compact mobility. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resistance to corrosion. The 5-inch deep stainless steel mechanical assist ice pan, measuring 54" x 20", provides ample space for maintaining cold food items. The unit includes a 1-inch drain line and valve for efficient water management. Its body and undershelf are made from 20-gauge stainless steel, adding to its robust build. To enhance mobility, the unit is equipped with 5-inch diameter swivel casters and brakes, allowing for easy repositioning across different service areas. Operating on R448a refrigerant, the Duke TCM-60SS requires a 120v/60/1-ph power supply and draws 5.15 amps, using a NEMA 5-15P plug. It meets cULus and UL EPH classifications, ensuring compliance with safety and sanitation standards. This cold food unit is ideally suited for catering services, buffets, and other foodservice operations that require reliable, mobile cold storage solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke TCM-60SS Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H
Duke Manufacturing

Duke TCM-60SS Thurmaduke™ Cold Food Unit Mobile 60"W X 32"D X 36"H

$8,422.23 $17,780.00

The Duke TCM-60SS Thurmaduke™ Cold Food Unit is a mobile refrigeration solution designed for versatility in various food service environments. With dimensions of 60"W x 32"D x 36"H, this unit offers substantial storage capacity while maintaining compact mobility. Constructed with a durable 16-gauge stainless steel top, it ensures longevity and resistance to corrosion. The 5-inch deep stainless steel mechanical assist ice pan, measuring 54" x 20", provides ample space for maintaining cold food items. The unit includes a 1-inch drain line and valve for efficient water management. Its body and undershelf are made from 20-gauge stainless steel, adding to its robust build. To enhance mobility, the unit is equipped with 5-inch diameter swivel casters and brakes, allowing for easy repositioning across different service areas. Operating on R448a refrigerant, the Duke TCM-60SS requires a 120v/60/1-ph power supply and draws 5.15 amps, using a NEMA 5-15P plug. It meets cULus and UL EPH classifications, ensuring compliance with safety and sanitation standards. This cold food unit is ideally suited for catering services, buffets, and other foodservice operations that require reliable, mobile cold storage solutions.

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