Dutchess Bakers BMIH-36/18/9 Dough Divider Manual Includes (3) Interchangeable Head Assemblies: 9-part (4 Oz. 17 Oz. Pieces)

Dutchess Bakers  |  MFG #: BMIH-36/18/9  |  Item #: 758800
$6,494.75 $7,000.00
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  • (9-part) Divides dough into 4 oz. - 17 oz. pieces
  • Includes (3) interchangeable head assemblies
  • 18-part option for 2 oz. - 8 oz. pieces
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The Dutchess Bakers BMIH-36/18/9 Dough Divider is a versatile manual device designed to streamline bakery operations by providing precision dough division. This unit includes three interchangeable head assemblies, catering to different dough portioning needs: a 9-part assembly for dividing dough into pieces weighing between 4 oz. and 17 oz., an 18-part assembly for 2 oz. to 8 oz. portions, and a 36-part assembly for creating 1 oz. to 4 oz. pieces. This range of options allows bakers to efficiently manage diverse product lines, from artisan breads to smaller pastry items. The dough divider also comes with a stainless steel pan, ensuring durability and ease of cleaning, which meets the stringent standards set by NSF and USDA. This feature-rich dough divider is particularly valuable for bakeries, patisseries, and food service establishments looking to optimize their dough processing capabilities while maintaining high levels of hygiene and compliance. With its robust construction and adaptability, the Dutchess Bakers BMIH-36/18/9 Dough Divider is an essential tool for professionals aiming to enhance efficiency and consistency in their baking processes.

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Product Description

The Dutchess Bakers BMIH-36/18/9 Dough Divider is a versatile manual device designed to streamline bakery operations by providing precision dough division. This unit includes three interchangeable head assemblies, catering to different dough portioning needs: a 9-part assembly for dividing dough into pieces weighing between 4 oz. and 17 oz., an 18-part assembly for 2 oz. to 8 oz. portions, and a 36-part assembly for creating 1 oz. to 4 oz. pieces. This range of options allows bakers to efficiently manage diverse product lines, from artisan breads to smaller pastry items. The dough divider also comes with a stainless steel pan, ensuring durability and ease of cleaning, which meets the stringent standards set by NSF and USDA. This feature-rich dough divider is particularly valuable for bakeries, patisseries, and food service establishments looking to optimize their dough processing capabilities while maintaining high levels of hygiene and compliance. With its robust construction and adaptability, the Dutchess Bakers BMIH-36/18/9 Dough Divider is an essential tool for professionals aiming to enhance efficiency and consistency in their baking processes.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Dutchess Bakers

Dutchess Bakers BMIH-36/18/9 Dough Divider Manual Includes (3) Interchangeable Head Assemblies: 9-part (4 Oz. 17 Oz. Pieces)

$6,494.75 $7,000.00

The Dutchess Bakers BMIH-36/18/9 Dough Divider is a versatile manual device designed to streamline bakery operations by providing precision dough division. This unit includes three interchangeable head assemblies, catering to different dough portioning needs: a 9-part assembly for dividing dough into pieces weighing between 4 oz. and 17 oz., an 18-part assembly for 2 oz. to 8 oz. portions, and a 36-part assembly for creating 1 oz. to 4 oz. pieces. This range of options allows bakers to efficiently manage diverse product lines, from artisan breads to smaller pastry items. The dough divider also comes with a stainless steel pan, ensuring durability and ease of cleaning, which meets the stringent standards set by NSF and USDA. This feature-rich dough divider is particularly valuable for bakeries, patisseries, and food service establishments looking to optimize their dough processing capabilities while maintaining high levels of hygiene and compliance. With its robust construction and adaptability, the Dutchess Bakers BMIH-36/18/9 Dough Divider is an essential tool for professionals aiming to enhance efficiency and consistency in their baking processes.