Dutchess Bakers BMIH-36/9 Dough Divider Manual Includes (2) Interchangeable Head Assemblies: 9-part (4 Oz. 17 Oz. Pieces) & 36-part (1 Oz. 4 Oz. Pieces)
Delivery to:
- Efficiently divides dough with manual operation
- Includes 9-part and 36-part head assemblies
- Handles dough pieces from 1 oz to 17 oz
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Dutchess Bakers BMIH-36/9 Dough Divider is a manual device meticulously designed to enhance efficiency in dough portioning tasks within the baking industry. This model stands out by including two interchangeable head assemblies, catering to versatile baking needs. The 9-part head assembly divides dough into portions ranging from 4 oz. to 17 oz., while the 36-part head assembly is suitable for smaller portions between 1 oz. and 4 oz. This adaptability makes it a valuable tool for bakeries of all sizes, from artisanal to large-scale commercial operations, allowing for precise control over dough sizes to meet various production requirements. The inclusion of a stainless steel pan ensures durability and ease of cleaning, maintaining high hygiene standards. This product meets NSF and USDA certifications, highlighting its compliance with health and safety regulations. The Dutchess Bakers BMIH-36/9 is not only a practical solution for dough management but also a reliable asset for bakers aiming to optimize their workflow while adhering to industry standards. Its robust construction and versatile functionality make it an essential piece of equipment for professional bakers seeking consistency and efficiency in their production processes.
Product Description
The Dutchess Bakers BMIH-36/9 Dough Divider is a manual device meticulously designed to enhance efficiency in dough portioning tasks within the baking industry. This model stands out by including two interchangeable head assemblies, catering to versatile baking needs. The 9-part head assembly divides dough into portions ranging from 4 oz. to 17 oz., while the 36-part head assembly is suitable for smaller portions between 1 oz. and 4 oz. This adaptability makes it a valuable tool for bakeries of all sizes, from artisanal to large-scale commercial operations, allowing for precise control over dough sizes to meet various production requirements. The inclusion of a stainless steel pan ensures durability and ease of cleaning, maintaining high hygiene standards. This product meets NSF and USDA certifications, highlighting its compliance with health and safety regulations. The Dutchess Bakers BMIH-36/9 is not only a practical solution for dough management but also a reliable asset for bakers aiming to optimize their workflow while adhering to industry standards. Its robust construction and versatile functionality make it an essential piece of equipment for professional bakers seeking consistency and efficiency in their production processes.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
