Eagle B2IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate
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- 24"W x 24"D underbar unit fits compact spaces
- 63 lbs. ice capacity for high-volume use
- 7-circuit cold plate ensures efficient cooling
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The Eagle B2IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a high-performance solution designed for efficient beverage service in commercial settings. With a 7-circuit cold plate, this unit ensures optimal temperature management for a variety of cocktail ingredients. Its dimensions - 24"W x 24"D - make it a compact yet robust choice, fitting seamlessly into underbar spaces while offering a substantial ice capacity of 63 lbs. The 8" deep stainless steel liner and bullnose front edge provide durability and a sleek appearance, while the included sliding cover aids in maintaining ice quality. Galvanized sides and back, along with a 304 stainless steel front and backsplash, contribute to the unit’s resilience and ease of maintenance in busy environments. Support is provided by galvanized legs equipped with adjustable plastic bullet feet, ensuring stability on uneven surfaces. NSF certification highlights the unit’s compliance with public health standards, making it an excellent choice for bars, restaurants, and other food service operations seeking reliable performance and ease of use. This cocktail unit is engineered to support diverse beverage service needs, enhancing operational efficiency and ensuring consistent service quality.
Product Description
The Eagle B2IC-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a high-performance solution designed for efficient beverage service in commercial settings. With a 7-circuit cold plate, this unit ensures optimal temperature management for a variety of cocktail ingredients. Its dimensions - 24"W x 24"D - make it a compact yet robust choice, fitting seamlessly into underbar spaces while offering a substantial ice capacity of 63 lbs. The 8" deep stainless steel liner and bullnose front edge provide durability and a sleek appearance, while the included sliding cover aids in maintaining ice quality. Galvanized sides and back, along with a 304 stainless steel front and backsplash, contribute to the unit’s resilience and ease of maintenance in busy environments. Support is provided by galvanized legs equipped with adjustable plastic bullet feet, ensuring stability on uneven surfaces. NSF certification highlights the unit’s compliance with public health standards, making it an excellent choice for bars, restaurants, and other food service operations seeking reliable performance and ease of use. This cocktail unit is engineered to support diverse beverage service needs, enhancing operational efficiency and ensuring consistent service quality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
