Eagle DCS5-HFU-B Director's Choice® Mobile Hot Food Table Electric 78"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS5-HFU-B  |  Item #: 41962
$7,234.90 $23,615.00

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  • 78"W x 30"D x 34"H mobile hot food table
  • Wet or dry operation for versatile use
  • Five 12" x 20" pan size insulated wells
  • View More Details
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The Eagle DCS5-HFU-B Director's Choice® Mobile Hot Food Table Electric 78-W x 30-D x 34-H stands out as a versatile and durable solution for various food service environments. This electric mobile hot food table is designed for either wet or dry operation, accommodating five 12-W x 20-D pan sizes with individually insulated wells, each equipped with precise thermostatic controls. Crafted from 16/304 stainless steel, the robust top ensures long-lasting use, while the 304 stainless steel open-base frame and apron provide structural integrity and ease of access on the operator side. Setting it apart is the visually appealing laminated front panel in holly berry red (Wilsonart D307-60), adding a touch of elegance to any setting. Mobility is enhanced by 5-inch poly casters, with two featuring brakes for secure positioning. The unit is UL and NSF certified, ensuring it meets stringent safety and sanitation standards. This product is ideal for use in cafeterias, catering services, and buffet-style restaurants, where its combination of mobility, flexibility, and efficiency can be fully leveraged to enhance service offerings and operational efficiency.

More Details

Product Description

The Eagle DCS5-HFU-B Director's Choice® Mobile Hot Food Table Electric 78-W x 30-D x 34-H stands out as a versatile and durable solution for various food service environments. This electric mobile hot food table is designed for either wet or dry operation, accommodating five 12-W x 20-D pan sizes with individually insulated wells, each equipped with precise thermostatic controls. Crafted from 16/304 stainless steel, the robust top ensures long-lasting use, while the 304 stainless steel open-base frame and apron provide structural integrity and ease of access on the operator side. Setting it apart is the visually appealing laminated front panel in holly berry red (Wilsonart D307-60), adding a touch of elegance to any setting. Mobility is enhanced by 5-inch poly casters, with two featuring brakes for secure positioning. The unit is UL and NSF certified, ensuring it meets stringent safety and sanitation standards. This product is ideal for use in cafeterias, catering services, and buffet-style restaurants, where its combination of mobility, flexibility, and efficiency can be fully leveraged to enhance service offerings and operational efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle DCS5-HFU-B Director's Choice® Mobile Hot Food Table Electric 78"W X 30"D X 34"H

$7,234.90 $23,615.00

The Eagle DCS5-HFU-B Director's Choice® Mobile Hot Food Table Electric 78-W x 30-D x 34-H stands out as a versatile and durable solution for various food service environments. This electric mobile hot food table is designed for either wet or dry operation, accommodating five 12-W x 20-D pan sizes with individually insulated wells, each equipped with precise thermostatic controls. Crafted from 16/304 stainless steel, the robust top ensures long-lasting use, while the 304 stainless steel open-base frame and apron provide structural integrity and ease of access on the operator side. Setting it apart is the visually appealing laminated front panel in holly berry red (Wilsonart D307-60), adding a touch of elegance to any setting. Mobility is enhanced by 5-inch poly casters, with two featuring brakes for secure positioning. The unit is UL and NSF certified, ensuring it meets stringent safety and sanitation standards. This product is ideal for use in cafeterias, catering services, and buffet-style restaurants, where its combination of mobility, flexibility, and efficiency can be fully leveraged to enhance service offerings and operational efficiency.