Eagle DHT4-120 Hot Food Table Electric Open Base
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- Keeps food warm and ready to serve
- 63-1/2" wide, suitable for large events
- Four 12" x 20" wells with infinite controls
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The Eagle DHT4-120 Hot Food Table Electric Open Base is a versatile kitchen appliance designed for food service establishments requiring efficient hot food storage and service. This model features a 63-1/2" width and includes four 12" x 20" dry wells, offering ample space for diverse food holding needs. Each well is equipped with infinite controls, allowing precise temperature management to maintain optimal food quality. Engineered with a durable 430 stainless steel top and body, this table ensures longevity and easy cleaning. Complementing its robust build is an 8" deep polycarbonate cutting board, providing a convenient prep area. The unit's open base design includes a galvanized steel adjustable undershelf and tubular legs, enhancing storage flexibility while maintaining stability with adjustable bullet feet. Powered by a 2.0 kW electric system, the table operates on 120v/60/1-ph, drawing 16.6 amps, and comes equipped with a cord and NEMA 5-30P plug. Certified by cULus and NSF, the Eagle DHT4-120 meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and food production facilities seeking an efficient solution for their hot food service requirements.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
