Eagle DHT4-240-1X Hot Food Table Electric Open Base

Eagle Group  |  MFG #: DHT4-240-1X  |  Item #: 538987
$1,586.08 $5,177.00

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  • Electric open base design for efficient heating
  • 63-1/2" width with four 12" x 20" wells
  • 430 stainless steel top & body for durability
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The Eagle DHT4-240-1X Hot Food Table Electric Open Base is a robust piece of equipment designed for the foodservice industry, offering a spacious 63-1/2"W configuration. It features four 12" x 20" dry wells, providing ample space for a variety of hot food items, each with infinite controls to precisely manage temperature settings. Constructed with a 430 stainless steel top and body, this hot food table ensures durability and resistance to corrosion. The 8"D polycarbonate cutting board adds convenience for quick meal preparation, while the galvanized steel adjustable undershelf and tubular legs provide additional storage and stability. The adjustable bullet feet allow for easy leveling on uneven floors. Boasting a power output of 3.0 kW, the unit operates on 240v/60/1-ph with a current draw of 12.5 amps, equipped with a NEMA 6-20P plug, ensuring compatibility with most commercial kitchen electrical setups. Certified by UL and NSF, the Eagle DHT4-240-1X meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities seeking reliable and efficient hot food holding solutions.

More Details

Product Description

The Eagle DHT4-240-1X Hot Food Table Electric Open Base is a robust piece of equipment designed for the foodservice industry, offering a spacious 63-1/2"W configuration. It features four 12" x 20" dry wells, providing ample space for a variety of hot food items, each with infinite controls to precisely manage temperature settings. Constructed with a 430 stainless steel top and body, this hot food table ensures durability and resistance to corrosion. The 8"D polycarbonate cutting board adds convenience for quick meal preparation, while the galvanized steel adjustable undershelf and tubular legs provide additional storage and stability. The adjustable bullet feet allow for easy leveling on uneven floors. Boasting a power output of 3.0 kW, the unit operates on 240v/60/1-ph with a current draw of 12.5 amps, equipped with a NEMA 6-20P plug, ensuring compatibility with most commercial kitchen electrical setups. Certified by UL and NSF, the Eagle DHT4-240-1X meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities seeking reliable and efficient hot food holding solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

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Customer reviews

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Eagle Group

Eagle DHT4-240-1X Hot Food Table Electric Open Base

$1,586.08 $5,177.00

The Eagle DHT4-240-1X Hot Food Table Electric Open Base is a robust piece of equipment designed for the foodservice industry, offering a spacious 63-1/2"W configuration. It features four 12" x 20" dry wells, providing ample space for a variety of hot food items, each with infinite controls to precisely manage temperature settings. Constructed with a 430 stainless steel top and body, this hot food table ensures durability and resistance to corrosion. The 8"D polycarbonate cutting board adds convenience for quick meal preparation, while the galvanized steel adjustable undershelf and tubular legs provide additional storage and stability. The adjustable bullet feet allow for easy leveling on uneven floors. Boasting a power output of 3.0 kW, the unit operates on 240v/60/1-ph with a current draw of 12.5 amps, equipped with a NEMA 6-20P plug, ensuring compatibility with most commercial kitchen electrical setups. Certified by UL and NSF, the Eagle DHT4-240-1X meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities seeking reliable and efficient hot food holding solutions.