Eagle DTC-48LR-16/3-X Dishtable Package Straight Design Left-to-right Operation

Eagle Group  |  MFG #: DTC-48LR-16/3-X  |  Item #: 538929
$2,751.19 $8,980.00

Delivery to: 

  • Stainless steel tops for durability and hygiene
  • Includes pre-rinse sink and faucet for convenience
  • 48"W x 30"D size fits most kitchen spaces
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Eagle DTC-48LR-16/3-X Dishtable Package Straight Design Left-to-right Operation is an expertly crafted solution tailored for efficient dish handling in commercial kitchens. With dimensions of 48"W x 30"D x 43-1/2"H, this unit provides ample workspace for both soiled and clean dishtables. The 16/304 stainless steel tops ensure durability and resistance to corrosion, making it suitable for rigorous use in high-demand environments. A 20" x 20" x 5" deep pre-rinse sink paired with a pre-rinse faucet and basket facilitates thorough dish cleaning, while the slide bar enhances operational convenience. The 8"H backsplashes and 3" upturns with 1-1/2" diameter rolled edges prevent spillage, maintaining a clean workspace. Supporting the structure are galvanized legs with side crossrails for additional stability. A 42" KD tubular rack shelf provides storage, complemented by a rubber scrap block for waste management. This dishtable package is NSF certified, ensuring adherence to public health standards. The Eagle DTC-48LR-16/3-X is an ideal choice for various food service operations, offering robust functionality and reliability, catering specifically to the needs of the hospitality industry where efficient dish processing is paramount.

More Details

Product Description

The Eagle DTC-48LR-16/3-X Dishtable Package Straight Design Left-to-right Operation is an expertly crafted solution tailored for efficient dish handling in commercial kitchens. With dimensions of 48"W x 30"D x 43-1/2"H, this unit provides ample workspace for both soiled and clean dishtables. The 16/304 stainless steel tops ensure durability and resistance to corrosion, making it suitable for rigorous use in high-demand environments. A 20" x 20" x 5" deep pre-rinse sink paired with a pre-rinse faucet and basket facilitates thorough dish cleaning, while the slide bar enhances operational convenience. The 8"H backsplashes and 3" upturns with 1-1/2" diameter rolled edges prevent spillage, maintaining a clean workspace. Supporting the structure are galvanized legs with side crossrails for additional stability. A 42" KD tubular rack shelf provides storage, complemented by a rubber scrap block for waste management. This dishtable package is NSF certified, ensuring adherence to public health standards. The Eagle DTC-48LR-16/3-X is an ideal choice for various food service operations, offering robust functionality and reliability, catering specifically to the needs of the hospitality industry where efficient dish processing is paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle DTC-48LR-16/3-X Dishtable Package Straight Design Left-to-right Operation

$2,751.19 $8,980.00

The Eagle DTC-48LR-16/3-X Dishtable Package Straight Design Left-to-right Operation is an expertly crafted solution tailored for efficient dish handling in commercial kitchens. With dimensions of 48"W x 30"D x 43-1/2"H, this unit provides ample workspace for both soiled and clean dishtables. The 16/304 stainless steel tops ensure durability and resistance to corrosion, making it suitable for rigorous use in high-demand environments. A 20" x 20" x 5" deep pre-rinse sink paired with a pre-rinse faucet and basket facilitates thorough dish cleaning, while the slide bar enhances operational convenience. The 8"H backsplashes and 3" upturns with 1-1/2" diameter rolled edges prevent spillage, maintaining a clean workspace. Supporting the structure are galvanized legs with side crossrails for additional stability. A 42" KD tubular rack shelf provides storage, complemented by a rubber scrap block for waste management. This dishtable package is NSF certified, ensuring adherence to public health standards. The Eagle DTC-48LR-16/3-X is an ideal choice for various food service operations, offering robust functionality and reliability, catering specifically to the needs of the hospitality industry where efficient dish processing is paramount.