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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle HPFNSSN-RA2.25 Panco® Transport Heated/Proofing Cabinet Full-size

Eagle Group  |  MFG #: HPFNSSN-RA2.25  |  Item #: 359337
Item: #359337

Technical details
Manufacturer Eagle Group
Model Number HPFNSSN-RA2.25
Manufacturer Part # HPFNSSN-RA2.25
Exterior Finish All Aluminum Exterior
Sections 1 Section W/1 Compartment
Interior Finish Aluminum Interior
Slide Centers Adjustable Centers On 2-1/4"
Insulation Non-insulated
Doors Full Height Doors, Aluminum
Heater Bottom Mounted Heater
Full Size Sheet Pan Capacity (12) 18" X 26" Pans
Height 76.5"
Width 31.88"
Depth 35.25"
Weight 229 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle HPFNSSN-RA2.25 Panco® Transport Heated/Proofing Cabinet Full-size is a meticulously engineered solution tailored for the food service industry, particularly for bakeries and catering operations. This non-insulated cabinet features the innovative TEMP-GARD® air flow design, ensuring consistent temperature and humidity control vital for proofing and holding baked goods. Equipped with an adjustable digital temperature control system, the cabinet provides precise temperature readings via an LCD readout, complemented by humidity control and a high-temperature alarm with auto-reset functionality. The cabinet's door is fitted with a polycarbonate window and a magnetic latch for secure closure and easy monitoring. It includes twelve removable wire slides spaced 2-1/4 inches on center, allowing versatile storage options. Constructed from durable aluminum, this unit is fortified with a full-perimeter bumper and mounted on 5-inch heavy-duty polymer swivel casters, two of which feature brakes for stability. The bottom-mounted control panel and heating system are designed for ease of use, and the cabinet comes with an 8-foot cord for flexible placement. Certified by UL and NSF, the Eagle HPFNSSN-RA2.25 assures compliance with safety and sanitation standards, making it a reliable and essential tool in professional food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle HPFNSSN-RA2.25 Panco® Transport Heated/Proofing Cabinet Full-size

$4,170.15 $12,599.00

The Eagle HPFNSSN-RA2.25 Panco® Transport Heated/Proofing Cabinet Full-size is a meticulously engineered solution tailored for the food service industry, particularly for bakeries and catering operations. This non-insulated cabinet features the innovative TEMP-GARD® air flow design, ensuring consistent temperature and humidity control vital for proofing and holding baked goods. Equipped with an adjustable digital temperature control system, the cabinet provides precise temperature readings via an LCD readout, complemented by humidity control and a high-temperature alarm with auto-reset functionality. The cabinet's door is fitted with a polycarbonate window and a magnetic latch for secure closure and easy monitoring. It includes twelve removable wire slides spaced 2-1/4 inches on center, allowing versatile storage options. Constructed from durable aluminum, this unit is fortified with a full-perimeter bumper and mounted on 5-inch heavy-duty polymer swivel casters, two of which feature brakes for stability. The bottom-mounted control panel and heating system are designed for ease of use, and the cabinet comes with an 8-foot cord for flexible placement. Certified by UL and NSF, the Eagle HPFNSSN-RA2.25 assures compliance with safety and sanitation standards, making it a reliable and essential tool in professional food service environments.