Eagle HT2OB-240-3 Spec-Master® Hot Food Table Electric 33"W
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- Eagle HT2OB-240-3 Spec-Master® Hot Food Table Electric 33"W
- Thermostatic controls for precise temperature management
- Two 12" x 20" wells for wet or dry use
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The Eagle HT2OB-240-3 Spec-Master® Hot Food Table Electric 33"W is a versatile and robust equipment solution for food service industries looking to maintain hot food items at optimal temperatures. With its compact 33-inch width, this electric hot food table features two 12-inch by 20-inch wells that can be used wet or dry, providing flexibility in food holding methods. The wells are equipped with thermostatic controls set within a recessed panel, ensuring precise temperature management for various food types. The table's construction includes a top made of 22/430 stainless steel and a body comprised of 20/430 stainless steel, promising durability and resistance to corrosion. A practical addition is the 8-inch deep by 1/2-inch thick polyethylene cutting board, enhancing prep area usability. The unit stands on 1-5/8-inch diameter by 7-1/2-inch high stainless steel tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. Operating at 1.5kW and requiring 240 volts, 60 Hz, and 3-phase power, it draws 5.4 amps, making it suitable for commercial kitchen environments. The inclusion of a junction box facilitates field wiring, ensuring compliance with safety standards. Certified by NSF and cULus, this hot food table is an efficient, high-quality solution for reliable food warming and serving.
Product Description
The Eagle HT2OB-240-3 Spec-Master® Hot Food Table Electric 33"W is a versatile and robust equipment solution for food service industries looking to maintain hot food items at optimal temperatures. With its compact 33-inch width, this electric hot food table features two 12-inch by 20-inch wells that can be used wet or dry, providing flexibility in food holding methods. The wells are equipped with thermostatic controls set within a recessed panel, ensuring precise temperature management for various food types. The table's construction includes a top made of 22/430 stainless steel and a body comprised of 20/430 stainless steel, promising durability and resistance to corrosion. A practical addition is the 8-inch deep by 1/2-inch thick polyethylene cutting board, enhancing prep area usability. The unit stands on 1-5/8-inch diameter by 7-1/2-inch high stainless steel tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. Operating at 1.5kW and requiring 240 volts, 60 Hz, and 3-phase power, it draws 5.4 amps, making it suitable for commercial kitchen environments. The inclusion of a junction box facilitates field wiring, ensuring compliance with safety standards. Certified by NSF and cULus, this hot food table is an efficient, high-quality solution for reliable food warming and serving.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
