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Eagle SDTR-60-16/4-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-60-16/4-X  |  Item #: 539378
$1,051.76 $3,433.00

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  • Straight design for efficient right-to-left operation
  • 60"W x 30"D x 43-1/2"H overall dimensions
  • Durable 16/430 stainless steel top
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Description

Specifications

Reviews

Certifications

The Eagle SDTR-60-16/4-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously designed piece of equipment tailored for efficient dish handling in commercial kitchens. Crafted with a 16/430 stainless steel top, it exhibits superior durability and resistance to corrosion, ideal for rigorous daily use. The dishtable's straight design facilitates a streamlined workflow with right-to-left operation, enhancing operational efficiency. It features an 8"H backsplash that prevents water or waste from spilling over, maintaining a clean work environment. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain supports pre-rinsing tasks with ease, while the deck mount faucet hole is tailored for pre-rinse units, providing convenience for kitchen staff. The inclusion of a scrap block aids in efficient waste management. Raised rolled edges on the front and sides add an additional layer of protection against spillage. Supporting the structure are sturdy galvanized legs with side bracing, ensuring stability during use, while the adjustable feet accommodate uneven surfaces. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation, making it an indispensable asset for any food service operation prioritizing hygiene and functionality.

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Product Description

The Eagle SDTR-60-16/4-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously designed piece of equipment tailored for efficient dish handling in commercial kitchens. Crafted with a 16/430 stainless steel top, it exhibits superior durability and resistance to corrosion, ideal for rigorous daily use. The dishtable's straight design facilitates a streamlined workflow with right-to-left operation, enhancing operational efficiency. It features an 8"H backsplash that prevents water or waste from spilling over, maintaining a clean work environment. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain supports pre-rinsing tasks with ease, while the deck mount faucet hole is tailored for pre-rinse units, providing convenience for kitchen staff. The inclusion of a scrap block aids in efficient waste management. Raised rolled edges on the front and sides add an additional layer of protection against spillage. Supporting the structure are sturdy galvanized legs with side bracing, ensuring stability during use, while the adjustable feet accommodate uneven surfaces. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation, making it an indispensable asset for any food service operation prioritizing hygiene and functionality.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SDTR-60-16/4-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,051.76 $3,433.00

The Eagle SDTR-60-16/4-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously designed piece of equipment tailored for efficient dish handling in commercial kitchens. Crafted with a 16/430 stainless steel top, it exhibits superior durability and resistance to corrosion, ideal for rigorous daily use. The dishtable's straight design facilitates a streamlined workflow with right-to-left operation, enhancing operational efficiency. It features an 8"H backsplash that prevents water or waste from spilling over, maintaining a clean work environment. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain supports pre-rinsing tasks with ease, while the deck mount faucet hole is tailored for pre-rinse units, providing convenience for kitchen staff. The inclusion of a scrap block aids in efficient waste management. Raised rolled edges on the front and sides add an additional layer of protection against spillage. Supporting the structure are sturdy galvanized legs with side bracing, ensuring stability during use, while the adjustable feet accommodate uneven surfaces. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation, making it an indispensable asset for any food service operation prioritizing hygiene and functionality.

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