Eagle WB-HT6 Hardwood Cutting Board 94-1/2"W X 8"D X 1-1/4" Thick Stationary Brackets
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- Durable hardwood for long-lasting use
- 94-1/2"W x 8"D sizing for ample workspace
- 1-1/4" thick for stability and support
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The Eagle WB-HT6 Hardwood Cutting Board is a precision-crafted piece measuring 94-1/2 inches in width, 8 inches in depth, and 1-1/4 inches thick, providing a substantial and reliable surface for culinary tasks. Engineered with stationary brackets, this cutting board ensures stability and durability, making it a steadfast addition to any professional kitchen environment. Its solid hardwood construction not only offers a robust and long-lasting surface for cutting and food preparation but also adds a touch of elegance to the workspace. This cutting board is particularly beneficial for restaurants, catering services, and culinary schools where precision and reliability are paramount. The size and thickness provide ample space for handling large volumes of food, making it suitable for high-volume operations. The hardwood material is known for its natural resistance to bacteria and knife scarring, contributing to better hygiene and ease of maintenance. The Eagle WB-HT6 is an excellent choice for chefs and culinary professionals seeking a dependable and stylish solution to enhance their kitchen efficiency and aesthetic. Its thoughtful design and specifications cater to the needs of various culinary industries, making it a versatile tool in any food preparation area.
Product Description
The Eagle WB-HT6 Hardwood Cutting Board is a precision-crafted piece measuring 94-1/2 inches in width, 8 inches in depth, and 1-1/4 inches thick, providing a substantial and reliable surface for culinary tasks. Engineered with stationary brackets, this cutting board ensures stability and durability, making it a steadfast addition to any professional kitchen environment. Its solid hardwood construction not only offers a robust and long-lasting surface for cutting and food preparation but also adds a touch of elegance to the workspace. This cutting board is particularly beneficial for restaurants, catering services, and culinary schools where precision and reliability are paramount. The size and thickness provide ample space for handling large volumes of food, making it suitable for high-volume operations. The hardwood material is known for its natural resistance to bacteria and knife scarring, contributing to better hygiene and ease of maintenance. The Eagle WB-HT6 is an excellent choice for chefs and culinary professionals seeking a dependable and stylish solution to enhance their kitchen efficiency and aesthetic. Its thoughtful design and specifications cater to the needs of various culinary industries, making it a versatile tool in any food preparation area.
From the manufacturer
