Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H

EMPURA  |  MFG #: E-SDT-60L  |  Item #: 364295
  • Durable 18 gauge stainless steel construction
  • Spacious 60"W x 30"D surface area
  • Integrated pre-rinse bowl: 20" x 20" x 5"
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The Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H is a highly efficient and durable addition to any commercial kitchen, specifically designed to meet the rigorous demands of the food service industry. This soiled dish table features a straight configuration with a 60-inch width and 30-inch depth, providing ample workspace for handling soiled dishes. Its robust construction includes an 18-gauge stainless steel (Type 304) top, known for its corrosion resistance and durability, making it suitable for long-term use in high-traffic environments. The table is equipped with galvanized legs and sockets for enhanced stability, while plastic bullet feet ensure it remains securely in place. An 8-inch backsplash helps maintain cleanliness by preventing water and debris from splashing onto walls. The design incorporates a pre-rinse bowl on the right side, measuring 20 inches by 20 inches by 5 inches, with a 3.5-inch drain basket included, facilitating efficient waste management. The legs are positioned on the left, optimizing space and workflow. Ideal for restaurants, hotels, and catering operations, the Empura Stainless E-SDT-60L seamlessly integrates into any dishroom setup, combining practicality with superior construction.

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Product Description

The Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H is a highly efficient and durable addition to any commercial kitchen, specifically designed to meet the rigorous demands of the food service industry. This soiled dish table features a straight configuration with a 60-inch width and 30-inch depth, providing ample workspace for handling soiled dishes. Its robust construction includes an 18-gauge stainless steel (Type 304) top, known for its corrosion resistance and durability, making it suitable for long-term use in high-traffic environments. The table is equipped with galvanized legs and sockets for enhanced stability, while plastic bullet feet ensure it remains securely in place. An 8-inch backsplash helps maintain cleanliness by preventing water and debris from splashing onto walls. The design incorporates a pre-rinse bowl on the right side, measuring 20 inches by 20 inches by 5 inches, with a 3.5-inch drain basket included, facilitating efficient waste management. The legs are positioned on the left, optimizing space and workflow. Ideal for restaurants, hotels, and catering operations, the Empura Stainless E-SDT-60L seamlessly integrates into any dishroom setup, combining practicality with superior construction.

Customer reviews

Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H
EMPURA

Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H

$233.99 $246.06

The Empura Stainless E-SDT-60L Stainless Steel Soiled Dish Table Left Side 60"W X 30"D X 43.75"H is a highly efficient and durable addition to any commercial kitchen, specifically designed to meet the rigorous demands of the food service industry. This soiled dish table features a straight configuration with a 60-inch width and 30-inch depth, providing ample workspace for handling soiled dishes. Its robust construction includes an 18-gauge stainless steel (Type 304) top, known for its corrosion resistance and durability, making it suitable for long-term use in high-traffic environments. The table is equipped with galvanized legs and sockets for enhanced stability, while plastic bullet feet ensure it remains securely in place. An 8-inch backsplash helps maintain cleanliness by preventing water and debris from splashing onto walls. The design incorporates a pre-rinse bowl on the right side, measuring 20 inches by 20 inches by 5 inches, with a 3.5-inch drain basket included, facilitating efficient waste management. The legs are positioned on the left, optimizing space and workflow. Ideal for restaurants, hotels, and catering operations, the Empura Stainless E-SDT-60L seamlessly integrates into any dishroom setup, combining practicality with superior construction.