Excellence EDC-4CHC Ice Cream Dipping Cabinet 24-3/4"W 5.0 Cu. Ft. Capacity
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- Self-contained refrigeration for easy setup
- Curved glass front for enhanced visibility
- 4 working tub capacity for versatile use
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The Excellence EDC-4CHC Ice Cream Dipping Cabinet - 24-3/4"W - 5.0 Cu. Ft. Capacity is a versatile and functional solution for ice cream parlors, dessert shops, and food service environments. This cabinet features a self-contained refrigeration system with a temperature range of -15° to 5°, ensuring optimal conditions for ice cream preservation. The unit accommodates four 3-gallon working tubs, providing ample space for a variety of flavors. Its curved glass front and dual sliding glass doors offer easy access and visibility, enhancing customer interaction. Designed with practicality in mind, the cabinet includes can holders with a spill guard, minimizing mess during service. The exterior is finished in white, giving it a clean and professional look. Equipped with casters, two of which are locking, the cabinet is easily movable yet stable in operation. Utilizing R290 HC refrigerant and powered by a 1/5 HP motor with a 115v/60/1-ph electrical setup drawing 3.2 amps, it aligns with modern energy standards. Certified by cULus and UL-Sanitation, it assures compliance with health and safety regulations. With no interior lighting, it focuses on efficiency and reliability, making it a dependable choice for various market segments within the ice cream industry.
Product Description
The Excellence EDC-4CHC Ice Cream Dipping Cabinet - 24-3/4"W - 5.0 Cu. Ft. Capacity is a versatile and functional solution for ice cream parlors, dessert shops, and food service environments. This cabinet features a self-contained refrigeration system with a temperature range of -15° to 5°, ensuring optimal conditions for ice cream preservation. The unit accommodates four 3-gallon working tubs, providing ample space for a variety of flavors. Its curved glass front and dual sliding glass doors offer easy access and visibility, enhancing customer interaction. Designed with practicality in mind, the cabinet includes can holders with a spill guard, minimizing mess during service. The exterior is finished in white, giving it a clean and professional look. Equipped with casters, two of which are locking, the cabinet is easily movable yet stable in operation. Utilizing R290 HC refrigerant and powered by a 1/5 HP motor with a 115v/60/1-ph electrical setup drawing 3.2 amps, it aligns with modern energy standards. Certified by cULus and UL-Sanitation, it assures compliance with health and safety regulations. With no interior lighting, it focuses on efficiency and reliability, making it a dependable choice for various market segments within the ice cream industry.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
