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Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980)

FMP  |  MFG #: 171-1342  |  Item #: 440344
  • Tomato slicing blades for Saber King (980)
  • Achieve consistent 3/16" slices every time
  • Durable construction for long-lasting use
  • View More Details
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Description

Specifications

Reviews

The Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980) are precision-engineered components designed specifically for high-performance food service environments. These blades, crafted by Franklin Machine Products, are designed to produce consistent 3/16-inch slices, making them ideal for preparing uniformly sliced tomatoes in large volumes. The compatibility with the Saber King (980) machine highlights the specialized nature of this product, ensuring seamless integration and reliable performance within professional kitchen settings. The precise 3/16-inch slicing capability caters to the needs of culinary professionals who demand consistency and efficiency, particularly in high-traffic environments like restaurants, cafes, and catering services. These tomato blades are an essential asset for enhancing productivity and ensuring quality food preparation, supporting kitchen operations with their robust construction and precise functionality. By facilitating quick and uniform slicing, these blades help streamline food preparation processes, making them an invaluable tool for any kitchen aiming for excellence in culinary presentation and efficiency.

More Details

Product Description

The Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980) are precision-engineered components designed specifically for high-performance food service environments. These blades, crafted by Franklin Machine Products, are designed to produce consistent 3/16-inch slices, making them ideal for preparing uniformly sliced tomatoes in large volumes. The compatibility with the Saber King (980) machine highlights the specialized nature of this product, ensuring seamless integration and reliable performance within professional kitchen settings. The precise 3/16-inch slicing capability caters to the needs of culinary professionals who demand consistency and efficiency, particularly in high-traffic environments like restaurants, cafes, and catering services. These tomato blades are an essential asset for enhancing productivity and ensuring quality food preparation, supporting kitchen operations with their robust construction and precise functionality. By facilitating quick and uniform slicing, these blades help streamline food preparation processes, making them an invaluable tool for any kitchen aiming for excellence in culinary presentation and efficiency.

Customer reviews

Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980)
FMP

Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980)

$603.86 $662.00

The Franklin Machine Products 171-1342 Tomato Blades 3/16" Slice For Saber King (980) are precision-engineered components designed specifically for high-performance food service environments. These blades, crafted by Franklin Machine Products, are designed to produce consistent 3/16-inch slices, making them ideal for preparing uniformly sliced tomatoes in large volumes. The compatibility with the Saber King (980) machine highlights the specialized nature of this product, ensuring seamless integration and reliable performance within professional kitchen settings. The precise 3/16-inch slicing capability caters to the needs of culinary professionals who demand consistency and efficiency, particularly in high-traffic environments like restaurants, cafes, and catering services. These tomato blades are an essential asset for enhancing productivity and ensuring quality food preparation, supporting kitchen operations with their robust construction and precise functionality. By facilitating quick and uniform slicing, these blades help streamline food preparation processes, making them an invaluable tool for any kitchen aiming for excellence in culinary presentation and efficiency.

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