Franklin Machine Products 171-1360 Dicer Blades 1/2" For Saber King 980

FMP  |  MFG #: 171-1360  |  Item #: 439717
  • FMP 171-1360 Dicer Blades for Saber King 980
  • 1/2" precision dicing blades
  • Enhances food preparation efficiency
  • View More Details
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The Franklin Machine Products 171-1360 Dicer Blades 1/2" for Saber King 980 is an essential component for food preparation within commercial kitchens, particularly in the food service and hospitality industry. Specifically designed to be compatible with the Saber King 980, these dicer blades are engineered to deliver precise and consistent 1/2 inch cuts, making them indispensable for high-volume dicing tasks. The precision-crafted blades ensure uniformity in food preparation, enhancing the aesthetic and culinary appeal of dishes. The 171-1360 dicer blades are notable for their robust construction, ensuring durability and longevity even in demanding kitchen environments. This product is ideally suited for restaurant kitchens, catering services, and other food processing entities that require reliability and efficiency. Its compatibility with the Saber King 980 underscores its role as a critical accessory in streamlining food preparation operations, enabling chefs and kitchen staff to maintain productivity and quality. With the Franklin Machine Products 171-1360 Dicer Blades, kitchens can optimize their workflow, reduce manual labor, and achieve consistent dicing results, ultimately enhancing the overall efficiency and throughput of food service operations.

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Product Description

The Franklin Machine Products 171-1360 Dicer Blades 1/2" for Saber King 980 is an essential component for food preparation within commercial kitchens, particularly in the food service and hospitality industry. Specifically designed to be compatible with the Saber King 980, these dicer blades are engineered to deliver precise and consistent 1/2 inch cuts, making them indispensable for high-volume dicing tasks. The precision-crafted blades ensure uniformity in food preparation, enhancing the aesthetic and culinary appeal of dishes. The 171-1360 dicer blades are notable for their robust construction, ensuring durability and longevity even in demanding kitchen environments. This product is ideally suited for restaurant kitchens, catering services, and other food processing entities that require reliability and efficiency. Its compatibility with the Saber King 980 underscores its role as a critical accessory in streamlining food preparation operations, enabling chefs and kitchen staff to maintain productivity and quality. With the Franklin Machine Products 171-1360 Dicer Blades, kitchens can optimize their workflow, reduce manual labor, and achieve consistent dicing results, ultimately enhancing the overall efficiency and throughput of food service operations.

Customer reviews

Franklin Machine Products 171-1360 Dicer Blades 1/2" For Saber King 980
FMP

Franklin Machine Products 171-1360 Dicer Blades 1/2" For Saber King 980

$335.71

The Franklin Machine Products 171-1360 Dicer Blades 1/2" for Saber King 980 is an essential component for food preparation within commercial kitchens, particularly in the food service and hospitality industry. Specifically designed to be compatible with the Saber King 980, these dicer blades are engineered to deliver precise and consistent 1/2 inch cuts, making them indispensable for high-volume dicing tasks. The precision-crafted blades ensure uniformity in food preparation, enhancing the aesthetic and culinary appeal of dishes. The 171-1360 dicer blades are notable for their robust construction, ensuring durability and longevity even in demanding kitchen environments. This product is ideally suited for restaurant kitchens, catering services, and other food processing entities that require reliability and efficiency. Its compatibility with the Saber King 980 underscores its role as a critical accessory in streamlining food preparation operations, enabling chefs and kitchen staff to maintain productivity and quality. With the Franklin Machine Products 171-1360 Dicer Blades, kitchens can optimize their workflow, reduce manual labor, and achieve consistent dicing results, ultimately enhancing the overall efficiency and throughput of food service operations.