FMP  |  MFG #: 184-1088  | Item #: 199374

Franklin Machine Products 184-1088 Broiler Grate 6" X 24" Cast Iron

  • (FMP 184-1088) Durable cast iron construction
  • Ensures even heat distribution and retention
  • 6" x 24" size fits standard broilers
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The Franklin Machine Products 184-1088 Broiler Grate 6" x 24" Cast Iron is a high-quality cooking accessory designed for commercial kitchen environments where durability and heat retention are paramount. Crafted from robust cast iron, this broiler grate ensures even heat distribution, making it an essential component for achieving consistent cooking results. With dimensions of 6 inches by 24 inches, it fits seamlessly into a variety of cooking setups, offering versatility for chefs and kitchen operators. The cast iron construction not only enhances the grate's longevity but also provides superior resistance to warping and thermal shock, ensuring it remains a reliable piece of equipment over extended periods of use. Ideal for restaurants, catering services, and hospitality venues, this product caters to the needs of professional chefs who require dependable and efficient cooking tools. The Franklin Machine Products 184-1088 Broiler Grate is engineered to withstand the rigors of high-volume cooking, making it a valuable asset in any commercial kitchen setting. Its design reflects a commitment to quality and functionality, ensuring that it meets the demands of various segments within the food service industry.

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Product Description

The Franklin Machine Products 184-1088 Broiler Grate 6" x 24" Cast Iron is a high-quality cooking accessory designed for commercial kitchen environments where durability and heat retention are paramount. Crafted from robust cast iron, this broiler grate ensures even heat distribution, making it an essential component for achieving consistent cooking results. With dimensions of 6 inches by 24 inches, it fits seamlessly into a variety of cooking setups, offering versatility for chefs and kitchen operators. The cast iron construction not only enhances the grate's longevity but also provides superior resistance to warping and thermal shock, ensuring it remains a reliable piece of equipment over extended periods of use. Ideal for restaurants, catering services, and hospitality venues, this product caters to the needs of professional chefs who require dependable and efficient cooking tools. The Franklin Machine Products 184-1088 Broiler Grate is engineered to withstand the rigors of high-volume cooking, making it a valuable asset in any commercial kitchen setting. Its design reflects a commitment to quality and functionality, ensuring that it meets the demands of various segments within the food service industry.

Product information

Technical specs
Manufacturer FMP
Model Number 184-1088
Manufacturer Part # 184-1088
Type Top Grate
Weight 16.1 lbs
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Certifications

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Franklin Machine Products 184-1088 Broiler Grate 6" X 24" Cast Iron
FMP

Franklin Machine Products 184-1088 Broiler Grate 6" X 24" Cast Iron

$157.70 $339.77

The Franklin Machine Products 184-1088 Broiler Grate 6" x 24" Cast Iron is a high-quality cooking accessory designed for commercial kitchen environments where durability and heat retention are paramount. Crafted from robust cast iron, this broiler grate ensures even heat distribution, making it an essential component for achieving consistent cooking results. With dimensions of 6 inches by 24 inches, it fits seamlessly into a variety of cooking setups, offering versatility for chefs and kitchen operators. The cast iron construction not only enhances the grate's longevity but also provides superior resistance to warping and thermal shock, ensuring it remains a reliable piece of equipment over extended periods of use. Ideal for restaurants, catering services, and hospitality venues, this product caters to the needs of professional chefs who require dependable and efficient cooking tools. The Franklin Machine Products 184-1088 Broiler Grate is engineered to withstand the rigors of high-volume cooking, making it a valuable asset in any commercial kitchen setting. Its design reflects a commitment to quality and functionality, ensuring that it meets the demands of various segments within the food service industry.

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