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Garland SUMG-100_NAT Summit Series Convection Oven Gas Single-deck

Garland  |  MFG #: SUMG-100_NAT  |  Item #: 209679
$6,280.00 $13,956.00
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  • Garland SUMG-100_NAT Summit Series Convection Oven
  • Single-deck gas oven with state controls
  • Temperature range: 150° - 500° F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland SUMG-100_NAT Summit Series Convection Oven is a versatile gas-powered, single-deck cooking appliance engineered for optimal performance in commercial kitchens. It features solid state controls that manage a wide temperature range of 150°F to 500°F, ensuring precise cooking results for various culinary needs. An electromechanical thermostat and a 60-minute timer enhance user convenience and operational efficiency. This oven includes five chrome-plated racks within a 13-position configuration per deck, allowing for flexible cooking arrangements. The electronic spark ignition system ensures reliable startup, while the 60/40 dependent doors, equipped with double-paned thermal windows, help maintain consistent internal temperatures and energy efficiency. Constructed with a robust stainless steel front, sides, and top, along with 25.5-inch legs, the oven promises durability and stability in demanding environments. Its porcelain cavity ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Operating at 53,000 BTU, the Garland SUMG-100_NAT is UL, cUL, and NSF certified, confirming its compliance with safety and sanitation standards. Ideal for restaurants, bakeries, and other food service operations, this convection oven combines advanced engineering with practical design to deliver reliable cooking performance.

More Details

Product Description

The Garland SUMG-100_NAT Summit Series Convection Oven is a versatile gas-powered, single-deck cooking appliance engineered for optimal performance in commercial kitchens. It features solid state controls that manage a wide temperature range of 150°F to 500°F, ensuring precise cooking results for various culinary needs. An electromechanical thermostat and a 60-minute timer enhance user convenience and operational efficiency. This oven includes five chrome-plated racks within a 13-position configuration per deck, allowing for flexible cooking arrangements. The electronic spark ignition system ensures reliable startup, while the 60/40 dependent doors, equipped with double-paned thermal windows, help maintain consistent internal temperatures and energy efficiency. Constructed with a robust stainless steel front, sides, and top, along with 25.5-inch legs, the oven promises durability and stability in demanding environments. Its porcelain cavity ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Operating at 53,000 BTU, the Garland SUMG-100_NAT is UL, cUL, and NSF certified, confirming its compliance with safety and sanitation standards. Ideal for restaurants, bakeries, and other food service operations, this convection oven combines advanced engineering with practical design to deliver reliable cooking performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland SUMG-100_NAT Summit Series Convection Oven Gas Single-deck

$6,280.00 $13,956.00

The Garland SUMG-100_NAT Summit Series Convection Oven is a versatile gas-powered, single-deck cooking appliance engineered for optimal performance in commercial kitchens. It features solid state controls that manage a wide temperature range of 150°F to 500°F, ensuring precise cooking results for various culinary needs. An electromechanical thermostat and a 60-minute timer enhance user convenience and operational efficiency. This oven includes five chrome-plated racks within a 13-position configuration per deck, allowing for flexible cooking arrangements. The electronic spark ignition system ensures reliable startup, while the 60/40 dependent doors, equipped with double-paned thermal windows, help maintain consistent internal temperatures and energy efficiency. Constructed with a robust stainless steel front, sides, and top, along with 25.5-inch legs, the oven promises durability and stability in demanding environments. Its porcelain cavity ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Operating at 53,000 BTU, the Garland SUMG-100_NAT is UL, cUL, and NSF certified, confirming its compliance with safety and sanitation standards. Ideal for restaurants, bakeries, and other food service operations, this convection oven combines advanced engineering with practical design to deliver reliable cooking performance.

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