Gold Medal 9005 Churro Extruder Makes 1" Churros With Or Without Hole (2) Cylinders

Gold Medal Products  |  MFG #: 9005  |  Item #: 218864
$1,180.00 $1,425.00

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  • Produces 1" churros with or without a hole
  • Includes 2 cylinders for efficient production
  • Equipped with 4 end caps for versatility
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The Gold Medal 9005 Churro Extruder is a specialized tool designed for crafting churros, with a focus on precision and versatility. This extruder can create churros with a diameter of 1 inch, and it offers the option to produce them with or without a hole, catering to diverse culinary preferences and presentation styles. The unit features two cylinders, allowing for efficient production and meeting the needs of both small-scale and larger commercial operations. Additionally, the inclusion of four end caps provides further customization and operational flexibility. Constructed from anodized aluminum, the extruder is built for durability and ease of maintenance, ensuring a long-lasting addition to any kitchen setup. Its NSF certification highlights its adherence to strict public health and safety standards, making it a reliable choice for food service establishments. Whether used in bustling restaurants, catering services, or food stalls, the Gold Medal 9005 Churro Extruder stands out as a robust, efficient, and adaptable piece of equipment, designed to meet the demands of professionals in the culinary industry who prioritize quality and consistency in their dessert offerings.

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Product Description

The Gold Medal 9005 Churro Extruder is a specialized tool designed for crafting churros, with a focus on precision and versatility. This extruder can create churros with a diameter of 1 inch, and it offers the option to produce them with or without a hole, catering to diverse culinary preferences and presentation styles. The unit features two cylinders, allowing for efficient production and meeting the needs of both small-scale and larger commercial operations. Additionally, the inclusion of four end caps provides further customization and operational flexibility. Constructed from anodized aluminum, the extruder is built for durability and ease of maintenance, ensuring a long-lasting addition to any kitchen setup. Its NSF certification highlights its adherence to strict public health and safety standards, making it a reliable choice for food service establishments. Whether used in bustling restaurants, catering services, or food stalls, the Gold Medal 9005 Churro Extruder stands out as a robust, efficient, and adaptable piece of equipment, designed to meet the demands of professionals in the culinary industry who prioritize quality and consistency in their dessert offerings.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Gold Medal Products

Gold Medal 9005 Churro Extruder Makes 1" Churros With Or Without Hole (2) Cylinders

$1,180.00 $1,425.00

The Gold Medal 9005 Churro Extruder is a specialized tool designed for crafting churros, with a focus on precision and versatility. This extruder can create churros with a diameter of 1 inch, and it offers the option to produce them with or without a hole, catering to diverse culinary preferences and presentation styles. The unit features two cylinders, allowing for efficient production and meeting the needs of both small-scale and larger commercial operations. Additionally, the inclusion of four end caps provides further customization and operational flexibility. Constructed from anodized aluminum, the extruder is built for durability and ease of maintenance, ensuring a long-lasting addition to any kitchen setup. Its NSF certification highlights its adherence to strict public health and safety standards, making it a reliable choice for food service establishments. Whether used in bustling restaurants, catering services, or food stalls, the Gold Medal 9005 Churro Extruder stands out as a robust, efficient, and adaptable piece of equipment, designed to meet the demands of professionals in the culinary industry who prioritize quality and consistency in their dessert offerings.