Hatco HWBH-43_240/60/1 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

Hatco  |  MFG #: HWBH-43_240/60/1  |  Item #: 229592
$625.35 $1,137.00
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  • Efficient heating for consistent food temperature
  • Accommodates (4) 1/3 size pans for versatile use
  • Remote thermostat for precise temperature control
  • View More Details
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The Hatco HWBH-43_240/60/1 Drop-In Heated Well Rectangular is designed to elevate food service efficiency, accommodating (4) 1/3 size pans, making it ideal for restaurants, catering services, and buffet setups. Its top-mounted design ensures seamless integration into countertops, providing a sleek and professional appearance. Engineered with a remote thermostat and a separate power switch, this heated well allows precise temperature control, catering to the specific needs of various culinary applications. Constructed with high wattage stainless steel, it offers durability and optimal heat distribution, essential for maintaining food safety and quality. Certified with CE, cUL, UL, and UL EPH Classified, this unit meets rigorous safety and sanitation standards, ensuring compliance and reliability in demanding commercial environments. The Hatco HWBH-43 combines functionality and quality, making it a versatile solution for food service professionals requiring dependable hot food holding capabilities.

More Details

Product Description

The Hatco HWBH-43_240/60/1 Drop-In Heated Well Rectangular is designed to elevate food service efficiency, accommodating (4) 1/3 size pans, making it ideal for restaurants, catering services, and buffet setups. Its top-mounted design ensures seamless integration into countertops, providing a sleek and professional appearance. Engineered with a remote thermostat and a separate power switch, this heated well allows precise temperature control, catering to the specific needs of various culinary applications. Constructed with high wattage stainless steel, it offers durability and optimal heat distribution, essential for maintaining food safety and quality. Certified with CE, cUL, UL, and UL EPH Classified, this unit meets rigorous safety and sanitation standards, ensuring compliance and reliability in demanding commercial environments. The Hatco HWBH-43 combines functionality and quality, making it a versatile solution for food service professionals requiring dependable hot food holding capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Hatco

Hatco HWBH-43_240/60/1 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap.

$625.35 $1,137.00

The Hatco HWBH-43_240/60/1 Drop-In Heated Well Rectangular is designed to elevate food service efficiency, accommodating (4) 1/3 size pans, making it ideal for restaurants, catering services, and buffet setups. Its top-mounted design ensures seamless integration into countertops, providing a sleek and professional appearance. Engineered with a remote thermostat and a separate power switch, this heated well allows precise temperature control, catering to the specific needs of various culinary applications. Constructed with high wattage stainless steel, it offers durability and optimal heat distribution, essential for maintaining food safety and quality. Certified with CE, cUL, UL, and UL EPH Classified, this unit meets rigorous safety and sanitation standards, ensuring compliance and reliability in demanding commercial environments. The Hatco HWBH-43 combines functionality and quality, making it a versatile solution for food service professionals requiring dependable hot food holding capabilities.