Harold Import  |  MFG #: 6303  | Item #: 657736

Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" X 1-3/4" Wood

$11.67 $20.00

Delivery to: 

  • Mrs. Anderson's Baking® French Rolling Pin
  • 20-1/2" length for perfect dough control
  • 1-3/4" diameter ideal for even rolling
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" x 1-3/4" Wood is a precision-crafted kitchen tool, essential for both professional and home bakers. This French-style rolling pin measures 20-1/2 inches in length and 1-3/4 inches in diameter, providing ample surface area for rolling out dough of varying thicknesses with ease. Made from high-quality wood, it ensures durability and a smooth rolling experience, which is crucial for achieving the perfect texture in pastry and dough. The tapered design allows for better control and pressure distribution, making it ideal for rolling delicate pastry dough, pie crusts, and even pasta. This design also facilitates easy maneuverability and flexibility for rolling in all directions, catering to the needs of bakers who require precision and versatility in their tools. The Harold Import Co. 6303 French Rolling Pin is a must-have for culinary experts and baking enthusiasts who appreciate traditional craftsmanship in their kitchen implements. Its straightforward design and reliable performance make it a valuable addition to any bakery operation, from artisanal bread makers to patisserie chefs, enhancing the quality and consistency of their baked goods.

More Details

Product Description

The Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" x 1-3/4" Wood is a precision-crafted kitchen tool, essential for both professional and home bakers. This French-style rolling pin measures 20-1/2 inches in length and 1-3/4 inches in diameter, providing ample surface area for rolling out dough of varying thicknesses with ease. Made from high-quality wood, it ensures durability and a smooth rolling experience, which is crucial for achieving the perfect texture in pastry and dough. The tapered design allows for better control and pressure distribution, making it ideal for rolling delicate pastry dough, pie crusts, and even pasta. This design also facilitates easy maneuverability and flexibility for rolling in all directions, catering to the needs of bakers who require precision and versatility in their tools. The Harold Import Co. 6303 French Rolling Pin is a must-have for culinary experts and baking enthusiasts who appreciate traditional craftsmanship in their kitchen implements. Its straightforward design and reliable performance make it a valuable addition to any bakery operation, from artisanal bread makers to patisserie chefs, enhancing the quality and consistency of their baked goods.

Product information

Technical specs
Manufacturer Harold Import
Model Number 6303
Manufacturer Part # 6303
Length 20"
Construction Wood
Diameter 1"
UPC 781723630308
Resources & Downloads

Certifications

No certifications available

Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" X 1-3/4" Wood
Harold Import

Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" X 1-3/4" Wood

$11.67 $20.00

The Harold Import Co. 6303 Mrs. Anderson's Baking® French Rolling Pin 20-1/2" x 1-3/4" Wood is a precision-crafted kitchen tool, essential for both professional and home bakers. This French-style rolling pin measures 20-1/2 inches in length and 1-3/4 inches in diameter, providing ample surface area for rolling out dough of varying thicknesses with ease. Made from high-quality wood, it ensures durability and a smooth rolling experience, which is crucial for achieving the perfect texture in pastry and dough. The tapered design allows for better control and pressure distribution, making it ideal for rolling delicate pastry dough, pie crusts, and even pasta. This design also facilitates easy maneuverability and flexibility for rolling in all directions, catering to the needs of bakers who require precision and versatility in their tools. The Harold Import Co. 6303 French Rolling Pin is a must-have for culinary experts and baking enthusiasts who appreciate traditional craftsmanship in their kitchen implements. Its straightforward design and reliable performance make it a valuable addition to any bakery operation, from artisanal bread makers to patisserie chefs, enhancing the quality and consistency of their baked goods.

View product