Hospitality Brands HT7030-006 Utopia Creative Tableware Pot 9-1/2 Oz. 3-1/4" Dia.

Hospitality Brands  |  MFG #: HT7030-006  |  Item #: 807782

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  • Vitrified porcelain ensures durability and elegance
  • 9-1/2 oz. capacity perfect for individual servings
  • 3-1/4" diameter ideal for space-saving storage
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The Hospitality Brands HT7030-006 Utopia Creative Tableware Pot is a versatile piece designed to elevate dining experiences across various settings. With a capacity of 9-1/2 ounces, this round pot is crafted from vitrified porcelain, showcasing a balance between elegance and durability. Measuring 3-1/4 inches in diameter, it is perfect for serving individual portions, making it an excellent choice for upscale restaurants, casual dining, and even catering services. The Arboreta design, sold in cases of six, offers a practical yet stylish solution for food presentation, ensuring that both aesthetics and functionality are met. Its vitrified porcelain construction ensures it withstands the demands of a bustling food service environment, providing longevity and maintaining its pristine appearance over time. This pot caters to different market segments within the hospitality industry, from fine dining establishments seeking to impress guests with sophisticated tableware to hotels requiring reliable, high-quality service pieces. Its unique combination of size, material, and design makes it a valuable addition to any table setting, enhancing the overall dining experience while also aligning with the operational needs of the food service industry.

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Product Description

The Hospitality Brands HT7030-006 Utopia Creative Tableware Pot is a versatile piece designed to elevate dining experiences across various settings. With a capacity of 9-1/2 ounces, this round pot is crafted from vitrified porcelain, showcasing a balance between elegance and durability. Measuring 3-1/4 inches in diameter, it is perfect for serving individual portions, making it an excellent choice for upscale restaurants, casual dining, and even catering services. The Arboreta design, sold in cases of six, offers a practical yet stylish solution for food presentation, ensuring that both aesthetics and functionality are met. Its vitrified porcelain construction ensures it withstands the demands of a bustling food service environment, providing longevity and maintaining its pristine appearance over time. This pot caters to different market segments within the hospitality industry, from fine dining establishments seeking to impress guests with sophisticated tableware to hotels requiring reliable, high-quality service pieces. Its unique combination of size, material, and design makes it a valuable addition to any table setting, enhancing the overall dining experience while also aligning with the operational needs of the food service industry.

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Hospitality Brands

Hospitality Brands HT7030-006 Utopia Creative Tableware Pot 9-1/2 Oz. 3-1/4" Dia.

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The Hospitality Brands HT7030-006 Utopia Creative Tableware Pot is a versatile piece designed to elevate dining experiences across various settings. With a capacity of 9-1/2 ounces, this round pot is crafted from vitrified porcelain, showcasing a balance between elegance and durability. Measuring 3-1/4 inches in diameter, it is perfect for serving individual portions, making it an excellent choice for upscale restaurants, casual dining, and even catering services. The Arboreta design, sold in cases of six, offers a practical yet stylish solution for food presentation, ensuring that both aesthetics and functionality are met. Its vitrified porcelain construction ensures it withstands the demands of a bustling food service environment, providing longevity and maintaining its pristine appearance over time. This pot caters to different market segments within the hospitality industry, from fine dining establishments seeking to impress guests with sophisticated tableware to hotels requiring reliable, high-quality service pieces. Its unique combination of size, material, and design makes it a valuable addition to any table setting, enhancing the overall dining experience while also aligning with the operational needs of the food service industry.