Howard-McCray R-CMS34E-4-LED Red Meat Service Case 52-1/2"W Double Duty Endless Design
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- Enhance product visibility with LED lighting
- 52-1/2"W double duty endless design
- Upper & lower compartments for versatile storage
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The Howard-McCray R-CMS34E-4-LED Red Meat Service Case 52-1/2"W Double Duty Endless Design is a sophisticated solution for retail environments requiring efficient meat display and preservation. This unit is specifically designed for remote refrigeration, incorporating an R448A expansion valve, though it necessitates separate remote condensing units and hook-ups. Distinguished by its full-length gravity coil system, the case ensures precise temperature control, complemented by an additional full-length humidity coil on the main deck for optimal moisture retention. Featuring both upper and lower compartments, this service case offers versatile storage options. Its construction includes a stainless-steel top for durability and a white exterior and interior for a classic, clean aesthetic. Operating with an electrical specification of 115v/60/1-ph and consuming 0.8 amps to produce 1400 BTU, it meets cULus and UL EPH Classified standards, underscoring its compliance with sanitation and safety regulations. This unit is particularly valuable for market segments focused on meat preservation and display, providing technical excellence with its robust design. The Howard-McCray service case is an efficient and reliable choice for businesses aiming to maintain high standards in red meat storage and presentation.
Product Description
The Howard-McCray R-CMS34E-4-LED Red Meat Service Case 52-1/2"W Double Duty Endless Design is a sophisticated solution for retail environments requiring efficient meat display and preservation. This unit is specifically designed for remote refrigeration, incorporating an R448A expansion valve, though it necessitates separate remote condensing units and hook-ups. Distinguished by its full-length gravity coil system, the case ensures precise temperature control, complemented by an additional full-length humidity coil on the main deck for optimal moisture retention. Featuring both upper and lower compartments, this service case offers versatile storage options. Its construction includes a stainless-steel top for durability and a white exterior and interior for a classic, clean aesthetic. Operating with an electrical specification of 115v/60/1-ph and consuming 0.8 amps to produce 1400 BTU, it meets cULus and UL EPH Classified standards, underscoring its compliance with sanitation and safety regulations. This unit is particularly valuable for market segments focused on meat preservation and display, providing technical excellence with its robust design. The Howard-McCray service case is an efficient and reliable choice for businesses aiming to maintain high standards in red meat storage and presentation.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
