Imperial IR-10-E-CC_208/60/1 Pro Series Restaurant Range Electric 60"
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- Powerful cooking with 10 electric round elements
- Features two convection ovens for versatile baking
- Includes 3 chrome racks per oven for ample cooking space
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The Imperial IR-10-E-CC_208/60/1 Pro Series Restaurant Range is a distinguished 60-inch electric cooking appliance designed for high-performance culinary establishments. It boasts ten round elements and a solid top, making it suitable for high-volume cooking needs across various restaurant settings. The range is equipped with two convection ovens, each featuring three chrome racks, allowing for versatile cooking and baking operations. Infinite heat controls enable precise temperature management, enhancing cooking efficiency and consistency. The porcelain oven interior ensures durability and ease of cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate offer robust construction and a sleek appearance. With 6-inch legs and adjustable feet, this range provides stability and adaptability to different kitchen environments. Each oven is powered by a 1/4 HP motor, ensuring reliable performance. The unit is cETLus and ETL-Sanitation certified, as well as CE compliant, ensuring adherence to rigorous safety and sanitation standards. This Imperial range is an ideal choice for professional kitchens seeking a reliable and efficient electric solution for diverse culinary tasks.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
